Sun 6 Apr 2008
BAKED PEARS.
Jewish Recipes
Peel them and stick a couple of cloves in each pear, place them in a
deep dish, with half a pound of brown sugar and a little water, let
them bake till quite tender.
Jewish Recipes
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Sun 6 Apr 2008
Pudding Recipes
STEAMED SUET PUDDING. MRS. R. H. JOHNSON AND MRS. J. C. WALTER.
One cup of suet (chopped fine), one cup of sugar, one cup milk, one
cup chopped raisins, three cups flour, with two teaspoonfuls baking
powder, a little salt; spice to taste; mix, and steam three hours.
SAUCE.–One cup of sugar, one-half cup of butter (beaten to a cream),
one tablespoonful of water, the yolk of one egg; heat to a scald; add
the white of egg, well beaten, with a pinch of salt. Flavor with
lemon.
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Sun 6 Apr 2008
Serves 4
This recipe calls for scallions. If you have trouble finding scallions, ask for green onions; they’re the same thing.
3/4 cup butter or margarine, divided
1/4 pound fresh crab meat (or frozen, thawed)
1/4 cup thinly sliced scallions
1 tablespoon prepared horseradish
1 teaspoon tomato paste
1 tablespoon fresh lemon juice
2 tablespoons fresh breadcrumbs
salt and ground pepper to taste
1/2 cup dry white wine
1 roaster breast
1 tablespoon vinegar
Preheat oven to 375oF. Melt 2 tablespoons of butter and toss in a mixing bowl with crab meat, scallions, horseradish, tomato paste, lemon juice, breadcrumbs and salt and pepper. With your forefinger carefully loosen skin from the neck end of the chicken breast to form a pocket, taking care not to detach sides or bottom. Stuff crab mixture between breast and skin. Rub breast with 1 tablespoon butter; sprinkle with salt and pepper and place in roasting pan. Bake approximately one hour, until skin is brown and meat is tender. Remove to serving platter and keep warm. Skim off any fat from drippings; add wine and vinegar and bring to a boil. Reduce pan juices to about 1/4 cup and remove from heat. Whisk in remaining butter, strain into a sauceboat and serve separately.
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
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Sat 5 Apr 2008
Brown butter in a skillet and stir in a teaspoonful of flour, forming a
smooth paste. Add one cup of hot soup stock, stirring constantly. While
boiling put into this a handful of raisins, handful of blanched almonds,
pounded, half a lemon, sliced thin, a few cloves, a pinch of cinnamon,
and a little horseradish. Fine for roast beef.
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Sat 5 Apr 2008
MENUS.
FAMILY DINNERS FOR A WEEK IN SUMMER. OZELLA SEFFNER.
Sunday.
Green Corn Soup. Salmon and Green Peas. Roast Beef. Tomatoes. New
Potatoes. Strawberry Ice Cream. Cake. Coffee. Iced Tea.
Monday.
Lamb Chops. Mint Sauce. Potatoes. Escaloped Onions. Cucumber
Salad. Orange Pudding.
Tuesday.
Veal Soup. Fried Chicken. Green Peas. Rice Croquettes.
Strawberries and Cream.
Wednesday.
Broiled Beef Steak. Potato Croquettes. String Beans. Tomato Salad.
Fruit Jelly. Cream Pie.
Thursday.
Potato Soup. Roast Veal. Baked Potatoes. Beet Salad. Asparagus.
Strawberry Shortcake.
Friday.
Boiled Fish. Egg Sauce. Lamb Chops. Peas. Escaloped Potatoes.
Lettuce, Mayonnaise. Raspberry Iced Tea.
Saturday.
Chicken Pot Pie, with Dumplings. Spinach. Cucumber Salad. Radishes.
Lemonade.
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