Meatloaf Recipes - Meat Loaf Recipes
Zesty Onion Meatloaf
1 1/2 pounds ground beef
1 can condensed Italian tomato soup
1 (2.8 ounce) can French fried onion, divided
2 tablespoons Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1 egg
Thoroughly mix beef, 1/3 cup of the soup, 2/3 cup of the French
fried onion, Worcestershire, salt, pepper and egg. Shape into 8 x
4-inch loaf on shallow baking dish. Bake at 350 degrees F for 1
hour or until done (160 degrees F).
Pour off fat. Spoon remaining soup over meatloaf and top with
remaining 2/3 cup French fried onions. Bake 5 minutes or until
onions are golden.
Make 6 servings.
Italian Style Meatloaf
1-1/2 lbs. ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tsp. Italian-Style seasoning
1 tsp. oregano
1 tsp. basil
1 tsp. garlic salt
14.5 oz. can diced tomatoes, drained
1-1/2 cups shredded mozzarella cheese
Heat oven to 350. In a large bowl, mix together ground beef, eggs, bread
crumbs and ketchup. Season with Italian-style seasoning, oregano, basil,
garlic salt, diced tomatoes and cheese. Press into a 9×5 inch loaf pan, and
cover loosely with foil. Bake about 1 hour,
or until done.
Country Meatloaf
INGREDIENTS:
2 tablespoons butter or margarine
8 ounces sliced mushrooms
1 cup chopped onion
1 cup thinly sliced celery
3/4 shredded carrots
2 tablespoons water
2 pounds ground round
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons seasoned salt
1/4 teaspoon dried tarragon or thyme
1 teaspoon dried parsley flakes
2 tablespoons soy sauce
PREPARATION
In a skillet, melt butter over medium heat; add mushrooms, onion,
celery, carrots, and water. Heat to boiling; cover and cook for 10
minutes, or until vegetables are just tender-crisp.
In a large bowl, combine ground beef, flour, seasoned salt,
tarragon, thyme, soy sauce, and the cooked vegetables. Mix gently
and shape into a loaf on a greased, shallow baking pan (with
sides). Bade at 350° for 55 to 65 minutes, or until loaf is crusty
and browned.
Meatloaf serves about 8.
Cheesy Meatloaf
1/2 c.onion, chopped
1/4 c. Green Pepper, chopped
1 can (8oz) Tomato sauce
2 eggs, beaten
4 oz American Cheese, diced
1 c. soft Bread Crumbs
1 tsp. Salt
dash Pepper
1/4 tsp.thyme, crushed
1 1/2lb. lean Ground Beef
1/2lb. Ground Pork
Cook onion and peppers until tender. Stir in sauce, eggs, cheese,
crumbs, salt, pepper and thyme Add ground meats. Mix well. Shape into
loaf Bake 350 degrees for 1/2 hour
CHEESE BACON MEATLOAF
2 lbs. ground sirloin or ground round
1 cup seasoned bread crumbs, I purchase it that way
1 large egg plus catsup for both to equal 1 cup
1/2 cup onion, chopped
salt & pepper to taste
1 to 2 tablespoons Hormel 50% fat free bacon pieces in the jar
1/2 to 1 cup sharp cheese
In a large bowl put the ground meat, bread crumbs, onion, salt,
pepper, bacon and cheese. Put the egg and measure the catsup to equal
1 cup. Then beat this mixture together and pour over the other
ingredients and mix well. Put this in a large loaf pan and cook at
350ºF for 1 hour to 1 hour and 15 minutes. Most do this step or it
will fall apart. Then tent foil over pan and rest for 15 minutes.
Depending on the thickness of the slices you can get 6 to 10 or more
slices per pan.
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