Halloween Recipes

Best Halloween Recipes

Halloween Hash

1 pound ground beef
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 cup stewed tomatoes
1 can whole Kernel Corn
1/4 pound cheddar cheese, cubed

Place ground beef, onion, salt and pepper in skillet.
Cook and stir over heat until meat is lightly browned and
onion is soft. Drain grease. Add tomatoes and corn.
Cover and simmer over low heat about 30 minutes. Stir in
cheese cubes. Cover skillet and let stand a minute or two
until cheese melts. Serve with nacho chips.

Witch’s Brew

3 pints Grape juice
1 1/2 pints Club soda
Grapes
Apples

1.Mix the grape juice and soda in a pitcher.
2.Halve the grapes and take out the seeds.
3.Cut the apple into small chunks.
4.Float the fruit in the brew just before serving.

Halloween Spiders

2 Tablespoons Peanut butter
2 Tablespoons Powdered sugar
2 Tablespoons Graham cracker crumbs
2 Tablespoons Coconut
Licorice
Raisins

1.Mix the peanut butter, sugar and crumbs
together and form a ball.
2.Divide the ball into 2 parts to form 2 balls,
1 slightly smaller than the other.
3.Roll balls in coconut and place smaller ball
on top of larger one.
4.The smaller ball with be the head and the larger 1,
the abdomen.
5.Add 8 licorice legs and 8 raisin eyes.

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Hearty Halloween Soup

1 lb ground turkey
1 cup chopped onion
1 cup celery, diced
2 cloves garlic, diced
6 cups water
1 cube vegetable,beef or chicken bouillon
1 cup red potatoes, diced
1 bay leaf
1/8 teaspoon basil
2 tablespoon parsley,chopped
1/2 teaspoon thyme
6 tomatoes, diced
1 cup leftover turkey gravy
2 cup vermicelli

Place everything except vermicelli in the kettle and
simmer 1 hour. Add vermicelli and simmer until cooked.