Finger Food Recipes

Taco Roll-Ups

1-1/2 lb. browned hamburger
1-1/2 cup onions
1 pkg. taco seasoning
4 oz. chives, optional
8 oz. each cream cheese, sour cream
1 cup shredded cheese
9 – 10 flour tortillas
Directions
Fry hamburger with onions, then add rest of ingredients in
order given. Spread a thin layer of meat mixture on tortillas and
roll up. Refrigerate for 1 hour before cutting into slices. Serve
with taco sauce or salsa.

Baked Buffalo Wings

4 lb. chicken wings
3 TB cooking oil
4 cloves garlic, chopped
1-3/4 tsp. salt
1-1/2 tsp. cayenne
2/3 cup mayonnaise
1/3 cup sour cream
1 cup (1/4 lb.) Blue cheese, crumbled
2 scallions, chopped (white and green parts)
5 tsp. vinegar
1/4 tsp. ground black pepper
1/4 cup ketchup
1 TB Tabasco sauce
8 ribs celery, cut into sticks

Deviled Egg Sandwiches

3/4 cup soft butter or cream cheese
20 slices bread of your choice
4 or 5 hardboiled eggs
8 ounces canned sardines in oil, oil reserved
2 tablespoons mayonnaise
2 teaspoons mustard
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper, or to taste

Spread 1 side of each slice of bread with butter or cream cheese.

Place all the remaining ingredients except reserved oil in a food processor.

Whirl until a spread is formed, adding reserved oil and/or mayonnaise

to bring it to spreading consistency. Spread the mixture evenly over

10 slices of bread, top with the other 10, remove the crusts and cut

into tea sandwiches. Makes 40 quarters or 30 fingers.

Salmon and Star Fruit Canapes

1/4 lb (110 g) thinly sliced smoked salmon
1 star fruit (carambola), sliced
1/4 cup (60 ml) creme fraiche or sour cream
Chopped fresh chives for garnish

Place a small piece of salmon on top of each slice of star fruit.
Top with a small dollop of creme fraiche and sprinkle with chopped
chives. Serves 4 to 6 as an appetizer or hors d’oeuvre.