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Cocktail Recipes

Sorbet Cocktail

1 pkg. fresh strawberries
2 bananas
2 cups apple juice
1 cup vodka, optional
1 pint strawberry sorbet, scooped into melon balls, placed in freezer

Hull strawberries and place in blender. Break bananas into
chunks and place in blender. Add apple juice and puree until smooth.
Add vodka (if using), place sorbet balls into glasses and enjoy.

Margarita Sunrise

Prep: 10 min. Make any size batch of this recipe by simply multiplying
the ingredient measurements by the desired number of servings. For
larger batches, stir together all ingredients in a pitcher until
powdered sugar is dissolved. Chill and serve over ice. For a sweeter
drink, use 1/2 cup powdered sugar instead of 1/3 cup.

Fresh lime wedge (optional)
Margarita salt (optional)
1/3 cup fresh lime juice*
3 tablespoons orange liqueur
3 tablespoons orange juice
2 tablespoons tequila
1/3 to 1/2 cup powdered sugar
3 tablespoons club soda or lemon-lime soft drink
2 teaspoons grenadine

1. Rub rim of a chilled margarita glass with lime wedge, and dip rim
in salt to coat, if desired.
2. Pour lime juice, liqueur, orange juice, tequila, and powdered sugar
over ice in a cocktail shaker. Cover with lid, and shake until
thoroughly chilled. Strain into prepared glass. Add club soda or
lemon-lime soft drink for a little fizz, if desired. Top with
grenadine. Serve immediately.

*1/3 cup thawed frozen limeade concentrate may be substituted for
fresh lime juice. Omit powdered sugar, and proceed with recipe as

Arizona Sunset

1 1/2 ounces gold tequila
6 ounces fresh orange juice
1 ounce prickly pear syrup
Several ice cubes
Orange slice (for garnish)

Combine all ingredients in a cocktail shaker and shake to combine. Pour into a 12-ounce glass. Garnish the rim of the glass with the orange slice and serve.

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