Cheese Steak Recipes

Recipe – Philly Cheesesteak Casserole

1 (16 ounce) package bow tie pasta

2 tablespoons vegetable oil

2 onions, chopped

1 1/2 pounds lean ground beef

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/4 (10.75 ounce) cans milk

1 (16 ounce) can can mushrooms

1/2 teaspoon dried thyme

4 cups shredded sharp Cheddar cheese, divided

salt and pepper to taste

1 cup dry bread crumbs

3 tablespoons butter or margarine, melted

Preheat the oven to 375 degrees. Bring a large pot

of lightly salted water to a boil Add pasta, and

cook until al dente, about 8 minutes; drain, and

set aside in a large bowl. Heat vegetable oil in

a skillet over medium heat. Saute onions until they

begin to soften. Add ground beef, and cook, stirring,

until evenly browned. Drain off grease, and pour

into the bowl with the pasta. Stir in the condensed

soup, milk, mushrooms, and thyme until well blended.

Mix in 3 cups of the cheese, and season with salt

and pepper. Pour the mixture into a greased 9×13 inch

baking dish. In a small bowl, mix together the bread

crumbs and melted butter. Mix in remaining cheese.

Sprinkle the mixture evenly over the top of the

baking dish. Bake for 30 to 35 minutes in the

preheated oven, or until topping is crispy and golden.

Cheesesteak Recipe - Onion & Pepper Cheesesteaks

2 medium onions, thinly sliced

1 cup red, yellow and or green bell pepper strips 2 Tbs. margarine or

butter

1/2 cup Grey Poupon Dijon Mustard, divided 1 Tbs. honey

4 (6-8 inch) steak rolls

8 frozen sandwich steaks cooked

1 cup shredded cheddar cheese

Saute onions and bell pepper in margarine in large skillet over medium

high heat until tender. Stir in 6 tablespoons mustard and honey; reduce

heat and cook 2 minutes. Keep warm. Cut rolls in half lengthwise, not

cutting completely through rolls; brush cut sides of rolls with

remaining mustard. Broil rolls, cut sides up, until golden. Top each

roll with cooked steaks, onion mixture and cheese. Broil for 1 minute

more or until cheese melts. Close sandwiches and serve immediately.

Cheesesteak Pizza – Philly Cheese Steak Crescent Pizza

Ingredients:

1 (8-oz.) can Pillsbury? Refrigerated Crescent Dinner Rolls

8 oz. thinly sliced cooked roast beef (from deli)

1 tablespoon purchased Italian salad dressing

4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese

2 tablespoons olive or vegetable oil

1 cup coarsely chopped green bell pepper

1 cup coarsely chopped onions

1/2 teaspoon beef-flavor instant bouillon

Prep Time: 30 Minutes

Preparation Directions:

1. Heat oven to 375?F. Unroll dough in ungreased 13×9-inch pan. Press

over bottom and 1/2 inch up sides. Firmly press perforations to seal.

Wrap beef tightly in foil. Place both crescent dough and beef in

oven. Bake at 375?F. for 10 minutes or until crust is light golden

brown.

2. Arrange warm beef over partially baked crust. Brush with salad

dressing. Sprinkle with cheese. Return to oven; bake an additional 8

to 10 minutes or until edges of crust are golden brown and cheese is

melted.

3. Meanwhile, heat oil in medium skillet over medium heat until hot.

Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or

until tender, stirring frequently. Spoon cooked vegetables over

melted cheese.

Makes 8 cheesesteaks servings

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