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	<title>World Famous Recipes &#187; Wild Food Recipes</title>
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		<title>Salmon Patties</title>
		<link>http://www.worldfamousrecipes.org/2007/09/12/salmon-patties/</link>
		<comments>http://www.worldfamousrecipes.org/2007/09/12/salmon-patties/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 12:43:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
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		<category><![CDATA[Wild Food]]></category>
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		<category><![CDATA[Salmon Patties]]></category>
		<category><![CDATA[salmon recipes]]></category>
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		<description><![CDATA[Salmon Recipes Salmon Patties
1 can (approx. 7 oz.) salmon
1 egg
1/4 c. condensed milk
1/2 c. Italian bread crumbs
1/4 cornmeal
1/2 tsp. salt
1/2 tsp. pepper
1 onion diced
olive oil, enough to cover bottom of skillet
Remove skin &#38; bones from salmon; drain well. In mixing bowl,
combine with milk, egg, milk, bread crumbs, cornmeal, salt, pepper,
&#38; onion. Make patties about 2&#8243; [...]]]></description>
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		<title>Thanksgiving Recipes &#8211;  BUTTERNUT SQUASH WITH WHOLE WHEAT, WILD RICE, AND ONION STUFFING</title>
		<link>http://www.worldfamousrecipes.org/2006/11/18/thanksgiving-recipes-butternut-squash-with-whole-wheat-wild-rice-and-onion-stuffing/</link>
		<comments>http://www.worldfamousrecipes.org/2006/11/18/thanksgiving-recipes-butternut-squash-with-whole-wheat-wild-rice-and-onion-stuffing/#comments</comments>
		<pubDate>Sat, 18 Nov 2006 16:27:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
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		<category><![CDATA[Recipe]]></category>
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		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Wild Food]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

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		<description><![CDATA[Thanksgiving Recipes
BUTTERNUT SQUASH WITH WHOLE WHEAT, WILD RICE, AND ONION STUFFING
Makes 8 servings
4 medium-small butternut squashes (about 1 pound each)
2 cups water
3/4 cup raw wild rice, rinsed
3 tablespoons margarine, divided
1 heaping cup chopped red onion
1 clove garlic, minced
2 1/2 cups firmly packed torn whole wheat bread
1 tablespoon sesame seeds
1/2 teaspoon each: dried sage, dried thyme
1 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Introduction to Wild Food Recipes</title>
		<link>http://www.worldfamousrecipes.org/2006/10/08/introduction-to-wild-food-recipes/</link>
		<comments>http://www.worldfamousrecipes.org/2006/10/08/introduction-to-wild-food-recipes/#comments</comments>
		<pubDate>Sun, 08 Oct 2006 16:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Wild Food]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

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		<description><![CDATA[Introduction to Wild Food Recipes
from Writer by Nature
I&#8217;ve been eating wild foods since my farmer parents pulled weeds from the veggie garden and I ate the weeds.
 
Dandelion, purslane, plantain, chickweed &#8211; later I added acorns, cattails (not my logo image by accident), burdock and other plants to my diet.
Sharing wild food recipes gets easier as [...]]]></description>
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