World Famous Recipes

Exported from MasterCook

Better Than Everything Cake

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Cake

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 german chocolate cake mix

1 cup semisweet chocolate chips

1 can sweetened condensed milk — (14 oz.)

caramel topping

12 ounces Cool Whip

3 heath bars — crushed

Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as

directed on package; pour into prepared pan. After 10 minutes of baking,

sprinkle with chocolate chips. Continue baking until cake is done.

While cake is still hot, poke holes in it with handle of wooden spoon. Pour

sweetened condensed milk over cake; let cool. Top with caramel sauce, then

whipped topping. Sprinkle with candy bars.

Funnel cake recipes

8 cups vegetable oil for frying

1 1/2 cups milk

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup confectioners’ sugar

Directions:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C)

In a large bowl, beat milk and eggs together Combine flour, baking powder,

cinnamon and salt. Stir into the egg mixture until smooth.

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners’ sugar and serve warm.

CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Makes 24 tea sandwiches

3 cups chicken broth or water
2 whole boneless chicken breasts with skin (about 1
1/2pounds) halved
I cup mayonnaise
1/3 cup minced shallot
1 teaspoon minced fresh tarragon leaves
24 very thin slices homemade-type white bread
1/2 cup finely chopped smoked almonds (about 2 ounces)

In a deep 12-inch skillet bring broth or water to a boil
and add chicken breasts in one layer.  Reduce heat and
poach chicken at a bare simmer, turning once, 7 minutes.
Remove skillet from heat and cool chicken in cooking
liquid 20 minutes. Discard skin and shred chicken fine.
In a bowl stir together chicken, 1/2 cup of mayonnaise,
shallot, tarragon, and salt and pepper to taste.  Make
12 sandwiches with chicken salad and bread, pressing
together gently.  With 2 inch round cutter cut 2
rounds from each sandwich.  Put almonds on a small
plate and spread edges of rounds with remaining 1/2
cup mayonnaise to coat well.  Roll edges in almonds.
Sandwiches may be made 2 hour ahead, wrapped in plastic
wrap, and chilled.

CHOCOLATY ICE CREAM SANDWICH CAKE  

Yield: 12 Servings  

Fiesta Salsa - Tomato Salsa

2 avocados, peeled, pitted and chopped
1 pint cherry tomatoes, quartered or grape tomatoes, halved
1 cup frozen corn kernels, thawed
1 (4-ounce) can chopped green chilies, drained
1 bunch green onions (scallions), sliced
3 tablespoons lime juice
1/2 teaspoon sugar
Salt and pepper to taste

In a large bowl, carefully toss all the ingredients together.

Source: “The Holly Clegg Trim & Terrific Cookbook” (Running Press, $24.95)