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	<title>World Famous Recipes &#187; Pot Pie</title>
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		<title>World Famous Mom&#8217;s Shepherd&#8217;s Pie</title>
		<link>http://www.worldfamousrecipes.org/2008/12/19/world-famous-moms-shepherds-pie/</link>
		<comments>http://www.worldfamousrecipes.org/2008/12/19/world-famous-moms-shepherds-pie/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 10:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Pot Pie]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[famous]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Mom's Shepherd's Pie]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shepherd Pie]]></category>

		<guid isPermaLink="false">http://www.worldfamousrecipes.org/?p=1041</guid>
		<description><![CDATA[Mom&#8217;s Shepherd&#8217;s Pie
Categories: Meats, Entrees, Mom
Yield: 1 pie
Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 T  Cornstarch, softened in
3/4 c  Water, cold
Rosemary
Parsley, fresh
Potatoes, mashed
Butter
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes.
Add onion and pepper, saute.
Add not quite enough water to cover what&#8217;s in skillet.  Soften
cornstarch in cold water.  Add with seasonings and [...]]]></description>
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		<item>
		<title>pork tenderloin recipes &#8211; Barbecue Pot Pie with Cheese Grits Crust</title>
		<link>http://www.worldfamousrecipes.org/2007/10/11/pork-tenderloin-recipes-barbecue-pot-pie-with-cheese-grits-crust/</link>
		<comments>http://www.worldfamousrecipes.org/2007/10/11/pork-tenderloin-recipes-barbecue-pot-pie-with-cheese-grits-crust/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 18:44:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pot Pie]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Our favorite use for left over Boston Butt, Roast, Pork loin. Left over chicken deboned is good too
1 large sweet onion, diced
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups thick barbecue sauce
1 1/2 cups beef broth
1 pound shredded Meat&#8211;your choice
Cheese Grits Crust Batter:
2 cups water
2 cups milk
1 cup quick-cooking grits
2 cups (8 ounces) shredded [...]]]></description>
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		<item>
		<title>CHICKEN POT PIE WITH CORNBREAD CRUST</title>
		<link>http://www.worldfamousrecipes.org/2006/10/05/chicken-pot-pie-with-a-cornbread-crust/</link>
		<comments>http://www.worldfamousrecipes.org/2006/10/05/chicken-pot-pie-with-a-cornbread-crust/#comments</comments>
		<pubDate>Fri, 06 Oct 2006 00:32:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Pot Pie]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Pot Pie]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[CHICKEN POT PIE WITH CORNBREAD CRUST
1/4 c. butter
1 c. chopped onion
1 c. sliced celery
2 c. sliced mushroom
3-6 tbsp. flour
1 1/4 c. chicken broth
1 c. milk
10 oz. pkg. frozen peas, thawed
1 tsp. salt
1/4 tsp. thyme
Water
1 c. sliced carrots
3 c. chopped cooked chicken
1 c. corn meal
1 c. all purpose flour
3 tsp. sugar
3 tsp. baking powder
1 tsp. salt
4 [...]]]></description>
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