Tue 26 Feb 2008
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup water
1/4 cup white sugar
1 tablespoon vegetable oil
In a large bowl, stir together flour, salt and water until a soft dough is
formed. Turn dough out onto a lightly floured surface and knead briefly.
Divide dough into golf ball size pieces and cover with a damp cloth or
Select a ball of dough and roll out until very thin but not torn. Sprinkle
lightly and evenly with sugar. Fold up dough into a small square and roll
out again until thin.
Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.Print This Post