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Ice Cream Recipes


CHOCOLATY ICE CREAM SANDWICH CAKE  

INGREDIENTS:  
16 ice cream sandwiches, softened  
1 16-ounce container chocolate Cool whip topping  
1 12-ounce jar chocolate fudge topping  
2 bags (about 16 ounces M&M candies)  
1/4 cup chocolate syrup  

DIRECTIONS:  
Layer 8 of the sandwiches in a 9×13 baking dish side  
by side, press down a little to join them. Spread evenly  
1/2 of the Cool Whip and 1/2 of the topping. Sprinkle 1/2  
of the candy over layer. Repeat with another layer of  
same. Drizzle with chocolate syrup to finish. Cover and  
freeze 3 hours or until firm. Slice with a serrated knife.  

Yield: 12 Servings  

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Ice Cream Blueberry Muffins

1 pt Vanilla ice cream; softened

2 c Self-rising flour

3 tb Sugar

1/2 ts Cinnamon

1 1/2 c Blueberries; rinsed, drained

Combine ice cream and flour, stirring until batter is smooth and thick.

Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining

mixture over batter. Gently fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle

with reserved cinnamon-sugar mixture.

Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.

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 Ice cream in a baggie by Jill Jolton, Colorado Parent Magazine 

Measure 1 cup of milk (whole or 2% works best) or

cream and carefully pour into sandwich size zippered

plastic bag.

Add 1 ½ tablespoons of sugar and ½ teaspoon of vanilla

to milk in plastic bag. Make sure bag is tightly sealed!

Place 5 cups of ice cubes into gallon size zippered

plastic bag.

Add ¼ cup of table salt to ice in plastic bag.

Place sealed bag of milk mixture in bag of ice and

tightly seal ice bag.

Gently shake ice bag for about three to five minutes.

Remove ice cream bag from ice bag, wiping off salt

from outside of bag.

Enjoy vanilla ice cream right from the bag or spoon

into bowls or cones.

Bag can be placed in freezer for several hours if

harder ice cream is desired.

Here are some fun ideas to flavor your ice cream:

Make chocolate ice cream by adding chocolate syrup

or using chocolate milk!

· Chocolate ice cream quickly becomes Rocky Road by

adding marshmallows and nuts.

· All different kinds of fruit flavors of ice cream

can be made by adding fresh, frozen or canned fruit.

Try strawberry, peach, banana or a wild new

combination – RazzleBlueBerryBanana Swirl!

· Bits of your favorite cookies or candy can be

stirred into your ice cream to concoct your own

favorite flavor!

· If mom or dad would like mocha ice cream, dissolve

some instant coffee in the milk before shaking.

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Carnival of the Recipes: Ice Cream Social Edition
Any day is a great day for ice cream.
This week’s Recipes Carnival is to get us all ready for national Ice Cream Day this Sunday, and the Carnival of the Recipes: Ice Cream Social Edition is ready for your perusal at http://everythingandnothing.typepad.com/mississippi/2007/07/carnival-of-t-1.html
Some especially good ice cream recipes include:
Next week’s Carnival will be hosted by Dawn at http://dawnandjimmy.us/blog/. The theme for next week is The Secret’s in the Sauce. Send in your favorite homemade BBQ, basting or marinade recipes or just any recipe that calls for barbecue sauce to recipe.carnival@gmail.com by noon CST on Saturday. 
The week after that, July 22, 2007 the theme will be Christmas Recipes and the announcement is here at
Bill Austin 
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ICE CREAM RECIPES

SNOW ICE CREAM RECIPE

1/2 cup milk 14 oz. can sweetened condensed milk 3 lg. eggs 1/4 tsp. salt 1 cup sugar 1 Tbsp vanilla 2 gallons (or more) very fresh, light fluffy snow Put milk, sweetened condensed milk, eggs and salt in saucepan. Mix with a wire whisk until smooth. Cook over medium heat, stirring constantly with the whisk until the mixture just begins to boil. Remove from heat and add sugar and vanilla. Cover and let cool in the refrigerator. When the mixture is about room temperature, pour it into a large mixing bowl. Add 1 quart of snow and mix. Continue adding more snow until the mixture is very thick and looks like ice cream. Be careful not to add too much snow. Serve right away.
10 servings.
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