Key Lime Pie

2 eggs
1 egg yolk1 can(14 oz) sweetened condensed milk
1/2 cup fresh or bottled key lime juice or 1/2 cup lime juice
2 tbs water
1-2 drops green food coloring(optional)
1 tsp grated lime peel
1 graham pie crust
1 cup whipping cream
2 tbs sugar
1/2 tsp vanilla
key lime slices or lime slices(optional)

In a large mixing bowl beat eggs and yolk with wire whisk until
combined.  Gradually add milk to yolks, beating until combined.  Add
lime juice, water, food coloring(if desired) and lime peel.  Whisk
until well mixed.  Pour into crust.  Place on baking sheet and bake
at 350 degrees for 20 min or until almost set in center.  Cool on
wire rack for 1 hour.  Refrigerate for at least 4 hours.  Chill
small mixing bowl and beater of electric mixer.  In chiiled bowl
beat cream, sugar, and vanilla on medium speed of electric mixer
until stiff peaks form.  Pipe or spoon whipped cream around edges of
pie.  Garnish with lime slices, if desired.

Diabetic Recipes

Oven-Fried Chicken Chimichangas

2/3 cup Pace® Picante Sauce
1 tsp. ground cumin
1/2 tsp. dried oregano leaves, crushed
1 1/2 cups chopped cooked chicken
1 cup shredded Cheddar cheese
2 green onions, chopped
6 flour tortillas (8”)
2 tbsp. butter OR margarine, melted
Fresh cilantro

MIX picante sauce, cumin, oregano, chicken, cheese and onions.
PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold
opposite sides over filling. Roll up from bottom and place seam-side
down on baking sheet. Brush with butter.
BAKE at 400°F. for 25 min. or until golden. Serve with additional
picante sauce. Garnish with cilantro. Makes 6 chimichangas.

TIP: For 1 1/2 cups chopped chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 3/4 lb. boneless chicken breasts
OR thighs, cubed, 5 min. or until chicken is done. Drain and chop
chicken.

Diabetic Recipes

Diabetic Recipes

Carnival of the Recipes

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This Edition of the Carnival of the Recipes is a last minute rush, anything goes Recipe Carnival.

This Anything Goes Edition of the Carnival of the Recipes is hosted at Famous Recipes

Bonnie presents Chicken Lasagna posted at Chicken Recipes

Steve Bainbridge presents Duck Breasts and Grapes in a Lavender, Honey, and Mirin Reduction posted at Professor Bainbridge on Wine.

Bill presents Chicken Breast Recipes posted at Famous Recipes

New Old-Fashioned Gal presents The Best Mexican Food Begins at Home posted at A New Old-Fashioned Gal.

Diabetic Recipes presents Diabetic Crab Cakes posted at Diabetic Recipes

Greg Laden presents The Best and the Hottest posted at Greg Laden’s Blog.

Slow Cooker Recipes presents Crockpot Acorn Squash posted at Slow Cooker Recipes

Deb Bixler presents Crab – Maryland Recipes posted at Increase Metabolism & Live Healthy.

Pancake Recipes presents Gingerbread Pancakes posted at Pancake Recipes

NerdMom presents Cheap and Easy Recipes: Pork Loin Chops 2 Ways posted at Nerd Family Food.

Easter Sugar Cookies from Famous Recipes

Stephanie presents Fudgy Homemade Brownies posted at Stop the Ride!.

Laura Williams presents Thai Style Noodles posted at Laura Williams’ Musings

East Valley Living presents Slow Cooker Barbecue Beef posted at Phoenix Blog

the simple nickle presents Creamy Cilantro Dressing on Salad posted at the simple nickle.

Christmas Recipes presents Red Velvet Cake posted at Christmas Recipes

Cookie presents Sixty Minute Rolls – Favorite Dinner Rolls posted at cooking capers

Marsha Hudnall presents Healthy Recipe: Fresh Fruit Tarts posted at A Weight Lifted.

Drink Recipes presents Strawberry Martini Recipe posted at Drink Recipes

Lovelyn presents Spicy Lentil Soup posted at The Art of Balanced Living.

Famous Recipes presents Kale Chips posted at Famous Recipes

Sunny presents Peanut Butter Kiss Cookies posted at Dandelions and Daydreams.

Corey Rozon presents YouTube – How to Make a Beer Cake posted at YouTube.

Phil for Humanity presents 5 Small Nutrition Tips That Make a Big Impact on Your Health « Phil for Humanity posted at Phil for Humanity.

Steve Bainbridge presents Glazed Duck Breasts with Fried Potatoes and Greens posted at Professor Bainbridge on Wine.

Arvind Devalia presents Amenana – Food of the Gods! posted at Make Things Happen

Food and Cooking presents Chicken Paella posted at Food and Cooking

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GAZPACHO SOUP

Yield: 4 servings

Source: “Cooking with the Diabetic Chef” by Chris Smith

Book info: http://diabeticgourmet.com/book_archive/details/23.shtml

INGREDIENTS

- 1 pound plum tomatoes, peeled and seeded

- 1 cup cucumber, peeled, seeded, and diced

- 1/2 jalapeno pepper, seeded, diced

- 1/2 medium red onion, diced

- 1/4 bunch cilantro, chopped

- 1 (4.5 ounce) can of tomato juice

- 1/2 teaspoon hot pepper sauce

- 1/4 teaspoon salt

DIRECTIONS

Combine all ingredients in a food processor and blend until smooth.

Add more salt if needed. Refrigerate for 1 hour before serving.

Nutritional Information Per Serving (1 cup): Calories: 49, Fat: 1 g,

Cholesterol: 0 mg, Sodium: 272 mg, Carbohydrate: 11 g, Dietary

Fiber: 3 g, Sugars: 5 g, Protein: 2 g

Diabetic Exchanges: 2 Vegetables

DIABETIC CURRIED LAMB ON RICE
Yield: About 3 cups (4 servings)
Serving Size: about 3/4 cup lamb plus 1/2 cup rice

- 1 pound lean lamb, well trimmed and cubed
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon margarine
- 1 cup homemade or canned beef broth
- 2 teaspoons curry powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 medium tomato, peeled, seeded, and chopped
- 1-1/2 tablespoons all-purpose flour
- 1/2 cup grated carrot
- 2 cups cooked rice

Heat a large non-stick skillet. Brown the lamb, onion, and
garlic in the margarine about 5 minutes. Add the broth, curry
powder, salt, ginger, tomato, and flour. Stir to mix well.

Cover and simmer 30 to 40 minutes, or until the lamb
is tender. Stir occasionally and add a little water
if the liquid evaporates.

Toss the grated carrot with the rice in a
small non-stick saucepan. Heat through.

Divide the rice among 4 serving plates;
divide the lamb over the rice.