The Great Hadassah cookbook

Ingredients:

1 cup (250ml.) butter .

4 oz. (125g) cream cheese .

2 cups (500ml.) flour, sifted .

4 tbsp. (60ml.) berry sugar.

Cream Butter well and then add cheese, flour & sugar and mix well. Cover with wax paper and refrigerate overnight.

Roll out not very thin and cut into equal numbers of rounds and squares. Place a spoonful of apricot or other jam in the middle or use the traditional poppy seed filling.

Pinch the rounds into triangles and fold the squares over the triangles.

Bake on a greased cookie sheet at 400ºF (200º C) for 12 to 15 minutes until lightly browned.

Red Velvet Cake Recipes

Ingredients:
4 tablespoons cocoa powder
1 ounce liquid red food color
3/4 cup water
1 pudding-type cake mix (white or yellow)
4 eggs
1 teaspoon vanilla
1 teaspoon butter flavoring
4 tablespoons buttermilk powder
1 tablespoon white vinegar

Directions:

Heat oven to 325F.

Mix together cocoa powder, red food color, and a small amount of the water forming a paste. Add remaining ingredients except vinegar. Mix 2-3 minutes on medium speed until well blended. Add vinegar and blend completely. Pour batter into prepared 9″ x 13″ cake pan and bake for approximately 35 minutes or until toothpick inserted in center comes out clean.

Carnival of the Recipes: 174 is up at Food History

This edition is themed “Holiday Memories” and includes such festive holiday treats as:

Chicken Casserole posted at Chicken Recipes
Orange Roast Chicken posted at Chicken Recipes
Low-Fat Turkey Stock posted at Turkey Recipes
Creamed Peas And New Potatoes posted at Famous Recipes
Cilantro Lime Dressing posted at Diabetic Recipes
Crockpot Apple Pie posted at Slow Cooker Recipes
Coconut Pie posted at Easter Recipes
Fruitcake Recipe from our very own Christmas Recipes
Christmas Recipes posted at World Famous Recipes
Gingerbread Pancakes posted at Pancake Recipes
and many many more delicious, memory provoking recipes.

Fruitcake

5 eggs

1/2 lb. butter

1 C. sugar

1 3/4 C. flour

1/2 tsp. baking powder

1 lb. candied cherries

1 lb. candied pineapple

4 C. chopped pecans

1 T. vanilla

1 T. lemon extract

Cut cherries into 4’s, cut pineapple into chunks. Cream butter and add

to sugar slowly. Beat eggs then add to sugar mixture; add flavorings to

sugar mixture. Sift flour, measure, then sift again with baking powder.

Place cut up fruit into flour mixture and stir fruit to coat it. After

coating fruit, gradually add fruit/flour mixture to sugar mixture until

all is combined. Pour batter into 2 greased and floured loaf pans.

Start fruitcakes in a cold oven set to 250F. Bake 2 to 2 1/2 hours.

Makes 2 loaves.

Exported from MasterCook

Better Than Everything Cake

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Cake

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 german chocolate cake mix

1 cup semisweet chocolate chips

1 can sweetened condensed milk — (14 oz.)

caramel topping

12 ounces Cool Whip

3 heath bars — crushed

Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as

directed on package; pour into prepared pan. After 10 minutes of baking,

sprinkle with chocolate chips. Continue baking until cake is done.

While cake is still hot, poke holes in it with handle of wooden spoon. Pour

sweetened condensed milk over cake; let cool. Top with caramel sauce, then

whipped topping. Sprinkle with candy bars.