Tue 7 Oct 2008
Crock Pot Sloppy Joe’s
2-1/2 lb. ground beef
1 medium onion, chopped
3 cloves garlic, minced
1-1/4 cups catsup
1 medium green bell pepper, chopped
2 ribs celery, chopped
1/3 cup water
3 TB brown sugar
3 TB prepared mustard
3 TB cider vinegar
3 TB Worcestershire sauce
1 TB chili powder
16 to 20 hamburger buns, split and toasted
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a 3-1/2 or 4 quart crock pot, combine catsup, sweet pepper, celery, water, brown sugar, mustard,
vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.
Cover and cook on LOW heat setting for 6 to 8 hours or on HIGH heat setting for 3 to 4 hours. Spoon into
Yield: 16 to 20 servings.
Nutrition facts per serving:
calories 298, total fat 12 g, sat fat 4 g, cholesterol 44 mg, sodium 579 mg,
carbs 31 g, fiber 2 g, protein 17 g, vitamin A 4%, vitamin C 17%, calcium 8%,