World Famous Recipes

Crock Pot Sloppy Joe’s

2-1/2  lb. ground beef
1 medium onion, chopped
3 cloves garlic, minced
1-1/4 cups catsup
1 medium green bell pepper, chopped
2 ribs celery, chopped
1/3 cup water
3 TB brown sugar
3 TB prepared mustard
3 TB cider vinegar
3 TB Worcestershire sauce
1 TB chili powder
16 to 20  hamburger buns, split and toasted

In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.

In a 3-1/2 or 4 quart crock pot, combine catsup, sweet pepper, celery, water, brown sugar, mustard,
vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.

Cover and cook on LOW heat setting for 6 to 8 hours or on HIGH heat setting for 3 to 4 hours. Spoon into
toasted buns.

Yield: 16 to 20 servings.

Nutrition facts per serving:
calories 298, total fat 12 g, sat fat 4 g, cholesterol 44 mg, sodium 579 mg,
carbs 31 g, fiber 2 g, protein 17 g, vitamin A 4%, vitamin C 17%, calcium 8%,
iron 17%.

New Year’s Eve Black-Eyed Peas Recipe – New Years Eve Recipes

Make up a batch of black eyed peas in the slow cooker and then follow this link to learn our family favorite way to prepare black eye peas and eat them for New Years.

New Year’s Eve Black-Eyed Peas Recipes

Here is a slow cooker recipes preparation method for Black Eyed Peas Mexican Style:

Black Eyed Peas Mexican Style

1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork, cut into thick slices
1 clove garlic, minced
1 teas salt
1/4 teas pepper
1/4 teas dried oregano

In a slow cooker, combine black-eyed peas with water; soak overnight
Cook soaked beans in water on High for 2 to 2 1/2 hours or until
tender, but not mushy.
Turn to Low; stir in salt pork, garlic, salt, pepper and oregano

Cover & cook on low 8 to 10 hours.

Drain & serve.

French Onion Beef Roast With Rice and Homestyle Green Beans

SERVES 6

French Onion Beef Roast With Rice

1/4 cup + 2 tablespoons flour

3 pounds beef chuck roast

1/4 cup canola oil

1 (10 1/2-ounce) can condensed French onion soup

1 (1-ounce) packet dry onion soup mix

1 (4-ounce) can mushroom pieces

2 pouches boil-in-bag rice

salt and pepper, to taste

Preheat slow cooker on high. Preheat large sauté pan on medium-high 2-

3 minutes. Place 1/4 cup flour on plate. Flour roast on all sides.

Place oil in saute pan and swirl to coat. Add roast and brown on each

side for 4 minutes. Place roast in slow cooker and reduce heat to

low. Reduce heat on saute pan to medium-low. Stir in 2 tablespoons

flour and cook 1 minute, stirring to create a smooth paste.

Stir in soup, dry soup mix and mushrooms. Bring to a boil. Add soup

mixture to slow cooker and simmer 8-10 hours. 20 minutes before

serving, fill medium saucepan 1/2 full of water. Cover and bring to

boil on high heat for rice. When water boils, add rice pouches and

boil 10 minutes. Using tongs, remove rice pouches from water,

allowing water to drain completely. Remove roast from crock-pot and

place on platter. Season rice with salt and pepper and a little

chopped parsley. Serve.

Homestyle Green Beans

2 (14 1/2-ounce) cans Italian green beans

1 tablespoon cooked crumbled bacon

2 drops liquid smoke flavoring

1/4 teaspoon seasoned salt

1/8 teaspoon pepper

Drain 1 can of beans. Combine in microwave-safe bowl: beans

(including liquid from 1 can), bacon, liquid smoke, seasoned salt andpepper.

Cover and microwave on high for 6 minutes, stirring halfway

through cooking time.

GOOD GRAVY SPICY CHICKEN

4, boneless, skinless chicken breasts
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can cheddar cheese soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can water
1 (4 oz. can) diced green chilies

In non-stick cooking pan, spray with non-stick cooking spray. Add chicken breast and season according to your taste. Then mix all the soups, water and green chilies. Pour over chicken. Cover the pan and simmer on low-heat for about an hour.

This can also be done in the oven. Just put in a casserole dish that has been sprayed with non-stick cooking spray. Cover and bake at 350 for an hour.

Or for the slow-cooker. Add all the ingredients. Simmer all afternoon.

This is super with mashed potatoes.

Easy Taco Bake – Crockpot

1 pound ground beef
1 onion, chopped
3/4 cup water
1 pkg. (1 2/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package(8 ounces) shell macaroni, uncooked
1 can(4 ounces) mild chopped green chilies
2 cups mild shredded Cheddar cheese

In large skillet, brown ground beef and onion; drain fat. Add water,
taco seasoning and tomato sauce; mix. Simmer 20 minutes.

Transfer to Crockpot. Stir in macaroni and chopped green chilies.
Cover and cook on low for 6-8 hours or high for 3-4 hours.

In last 30 minutes of cooking, top with cheese