World Famous Recipes

GOOD GRAVY SPICY CHICKEN

4, boneless, skinless chicken breasts
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can cheddar cheese soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can water
1 (4 oz. can) diced green chilies

In non-stick cooking pan, spray with non-stick cooking spray. Add chicken breast and season according to your taste. Then mix all the soups, water and green chilies. Pour over chicken. Cover the pan and simmer on low-heat for about an hour.

This can also be done in the oven. Just put in a casserole dish that has been sprayed with non-stick cooking spray. Cover and bake at 350 for an hour.

Or for the slow-cooker. Add all the ingredients. Simmer all afternoon.

This is super with mashed potatoes.

CROCKPOT CHICKEN CHILI - White Chicken Chili

2 cups great northern dried beans, soaked overnight

3 cups boiling water

1 cup chopped onion

2 garlic cloves, minced

2 to 3 canned jalapeno peppers, chopped (pickled is fine)

1 tablespoon ground cumin

1 teaspoon chili powder

1 to 1 1/2 pounds boneless chicken breasts, cut into 1-inch pieces

2 small zucchini or summer squash, cubed

1 can (12 to 15 ounces) whole kernel corn, drained

1/2 cup sour cream

2 1/4 teaspoons salt

1 tablespoon lime juice

1/4 cup chopped fresh cilantro, and some for garnish, if desired

1 tomato, chopped, for garnish, or halved cherry tomatoes

sour cream for garnish

Combine beans and boiling water in slow-cooker. Let stand while

preparing other ingredients. Add chopped onion, minced garlic,

jalapeno pepper, cumin and chili powder to the crockpot. Place

chicken on top. Add cubed squash to the pot. Cover and cook on

low heat for 7 to 8 hours or until beans are tender. Stir in

corn, sour cream, salt, lime juice and chopped cilantro. Spoon

into bowls. Garnish with a spoonful of sour cream, chopped tomato

and chopped fresh cilantro, if desired

Slow Cooker Recipes

Slow Cooked Chicken Napoli

1 frying chicken, cut up
1 tsp seasoned salt
1/4 cup flour
1/2 tsp salt
1/8 tsp ground black pepper
2 tbs grated Parmesan cheese
1/2 tsp Paprika
1 lb zucchini, cut into thin slices
1/2 cup chicken broth
1 can (4oz) mushrooms, drained

Sprinkle slow cooker chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow cooker. Pour broth over zucchini. Arrange coated chicken over all.

Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.

This slow cooker chicken recipe serves 4 to 6.

Chicken Recipes

Steak With Rosemary Sauce

4 servings

4 thick beef steaks - cut of choice
to taste freshly ground black pepper
to taste olive oil
1/2 Cup chopped onion
2 T. fresh rosemary leaves, finely chopped
3 cloves garlic, minced
1 1/2 Cup red wine, preferably dry (cabernet sauvignon is good)
one Cup beef broth
one tsp. brown sugar

In large skillet over medium-high heat, heat oil to smoking.
Add steaks and reduce heat to medium.

Note: This is also excellent grilled over hot charcoal.
Cook steaks until done, turning once. (about 10 minutes per side for medium)
Remove from pan and keep warm.
Add onion to skillet and cook about 2 minutes.
Add rosemary and garlic. Do NOT use dried rosemary! Cook 30 seconds more.
Add red wine. Turn heat to high and bring to a rolling boil. Boil 2 minutes.
Add broth, brown sugar, and any juice that has collected on steak platter.
Boil until liquid is reduced by half.
Strain sauce and pour over steaks.

Crock Pot Chicken Chili

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipe

Grits and Cheese Chile Pie from Diabetic Recipes

Slow Cooker Recipes provided a recipe for CrockPot Hot Chocolate

Gold Coat Autumn Salad with California Figs Tofu Cream Dressing by Famous Recipes

Chocolate Meringue Cookies

Muffins That Taste Like Donuts

Mexican Silk Chocolate Pie