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Cookies


Monster Cookies

1/2 c Margarine
1 1/2 c Peanut Butter
1 c Sugar
1 c Brown Sugar
2 TBL White Karo Syrup
2 tsp Baking Soda
1/4 tsp Salt
1 tsp Vanilla
3 Eggs
5 c Oatmeal
6 oz Chocolate Chips
6 oz M&M’s (I use mini’s)

1. Preheat oven to 350 degrees F.
2. Combine margarine, peanut butter, sugar, brown sugar, and Karo syrup. Add baking soda, salt, vanilla and eggs. Mix well. Stir in oatmeal. Stir in chocolate chips and most of M&M’s. (Decorate with remaining M&M’s before baking, if desired.)
3. Roll to TBL size balls and flatten.
4. Bake for 8-10 minutes.

Note: This makes a MONSTER (large) batch of cookies and will yield approximately 8 1/2 dozen cookies.

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Apricot-Coconut Balls

4 cups finely chopped dried apricots

4 cups coconut

2 cups chopped walnuts, pecans, or almonds

1 14 ounce can sweetened condensed mlk

1 cup powdered sugar, if desired.

In large bowl, combine apricots, coconut, walnuts and condensed milk. Mix

well.

Shape mixture into one inch balls. Roll balls in powdered sugar. Store in

refrigerator.

Makes 8 to 10 dozen cookies

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FRENCH KISSES (the dessert!)  

INGREDIENTS:  
3 egg whites room temperature  
1/8 teaspoon salt  
1 cup sugar  
2 drops red food colouring  
1 teaspoon almond extract  
1 1/4 cups shredded coconut  

DIRECTIONS:  
Preheat oven to 300 degrees. Place the eggs whites in a  
glass mixing bowl with salt Beat until the whites are  
stiff. Slowly add 1 cup of sugar and the salt beating  
constantly. Mix in food colouring, almond extract and  
coconut using a slow deliberate mix to avoid deflating  
the mixture. Drop the mixture from a teaspoon onto a  
greased and well- floured baking sheet. Bake about 30  
minutes. Turn oven off and let kisses continue to sit  
in oven for 1 1/2 hours.
  

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Scottish Shortbread Recipe

8oz white flour

6oz butter

5 oz sugar

2 oz ground almonds

Place ingredients into a mixing bowl and just rub the butter in

Place mixture in 2 sponge sandwich tins and just work it into the edge with

knuckles until combined and smooth.

Prick with a fork

Cook at 325 F for 20 minutes or when golden brown and bubbling

Leave to cool then mark out portions before completely cold.

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Mexican Tortilla Cookies

Mexican Cookie Recipes

1 package flour tortillas
1/2 cup sugar
2 tablespoons cinnamon
Oil for frying

Cut flour tortillas into strips or wedges using a
knife or pizza cutter. Fry in hot oil until golden brown.
Roll in sugar, cinnamon mixture (or place sugar and
in bag and shake tortillas until coated.)

Peanut Butter Cookie Recipes

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