Sun Crunchies

Recipes – Famous Recipes

Ingredients
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup cooking oil
1 egg
1/2 cup roasted, salted sunflower kernels

Directions
1. Combine flour, cream of tartar, and baking soda in a medium bowl. Set
aside.

2. Beat butter or margarine, granulated sugar, brown sugar, and oil in a
large mixing bowl with an electric mixer until combined. Add egg and
beat on medium speed for 3 minutes more. Add flour mixture; beat on low
speed until combined. Stir in sunflower kernels. Drop by rounded
teaspoons 2 inches apart on an ungreased cookie sheet.

3. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are
lightly browned. Transfer to wire racks to cool. Makes about 40.

Caesar Salad with Spicy Shrimp

4 corn tortillas (5-inch)

2 teaspoons canola oil

1 1/2 teaspoons chili powder

Coarse salt and ground pepper

3/4 pound medium shrimp, peeled and deveined

1/3 cup reduced-fat mayonnaise

2 tablespoons fresh lime juice

2 tablespoons grated Parmesan cheese, plus more for garnish

4 anchovy fillets, rinsed and minced

1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces

1. Preheat oven to 375°. Place tortillas on a baking sheet. Brush

both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili

powder, and season with salt and pepper. Bake until golden brown and

crisp, turning once, 8 to 10 minutes. Let cool, then break into

pieces.

2. Heat broiler. In a large bowl, toss shrimp with remaining

teaspoon each oil and chili powder. Season with salt and pepper. Lay

shrimp flat on a broiler pan, and cook until browned and opaque

throughout, turning once, 3 to 4 minutes.

3. In a small bowl, whisk together mayonnaise, lime juice,

Parmesan, anchovies, and up to 2 tablespoons water. Season with salt

and pepper.

4. To serve, toss lettuce with dressing. Divide among plates, and

top each with shrimp and broken tortillas. Garnish with more

Parmesan.

2 & 3/4 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking soda

2 teaspoons cream of tartar

1 & 1/2 cups granulated sugar

In a large bowl, combine the ingredients with a whisk. Store the mix in an
airtight container.

Attach these instructions to the jar:

Snickerdoodles

1 cup butter or margarine, softened

2 eggs

1 package Snickerdoodle Mix

1/2 cup granulated sugar

1 tablespoon cinnamon

Preheat oven to 350 degrees F.

In the large bowl of an electric mixer, cream the butter until light; add
the eggs, & beat on low speed until the mixture is smooth. Add the
Snickerdoodle

Mix, & continue to beat on low speed until the dough begins to form. Combine
the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls &

roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2
inches apart, & bake for 16 to 19 minutes or until light tan. Transfer to
wire racks

to cool. Snickerdoodles are soft German sugar cookies dusted with cinnamon &
sugar.

Makes about 5 dozen cookies

Hand out hugs ‘n’ kisses every day of the week with these extra special Valentine’s Day cookies!

1 bag M&M’S® Brand Milk Chocolate Candies for Valentine’s Day

1 bag peanut butter or sugar cookie mix (approximately 1 lb, 1.5 oz)

2 tablespoons flour

Red and white tube frosting

Wax-paper sheets

alphabet cookie cutters in “X”s and “O”s

Preheat oven to 375 degrees.

Prepare cookie mix according to package instructions. Stir in flour and mix until blended.

Roll out the dough to 1/4-inch thickness between two waxed paper sheets. Using the printable templates or cookie cutters, cut out “X”s and “O”s. Transfer the cutouts to a cookie sheet.

Bake for 8-10 minutes, remove from oven, and let cool completely.

Frost the cookies’ tops with red or white frosting, and then decorate with M&M’S® Brand Milk Chocolate Candies for Valentine’s Day.

Makes about 36 X’s and O’s

Cookie Recipes

Winnie-the-Pooh’s Honey Pot Balls

Easy Peanut Butter Cookies

1/2 cup Peanut butter

1/2 cup Dry milk

1 Tbsp. Honey

2 Tbsp. Graham cracker crumbs, crushed

Mix in bowl the first 3 ingredients. Mix well. Divide dough into 6

pieces.

Mold each piece into a ball, sprinkle with the crumbs

Cucumber Salad Recipes