Sun Crunchies

Recipes – Famous Recipes

Ingredients
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup cooking oil
1 egg
1/2 cup roasted, salted sunflower kernels

Directions
1. Combine flour, cream of tartar, and baking soda in a medium bowl. Set
aside.

2. Beat butter or margarine, granulated sugar, brown sugar, and oil in a
large mixing bowl with an electric mixer until combined. Add egg and
beat on medium speed for 3 minutes more. Add flour mixture; beat on low
speed until combined. Stir in sunflower kernels. Drop by rounded
teaspoons 2 inches apart on an ungreased cookie sheet.

3. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are
lightly browned. Transfer to wire racks to cool. Makes about 40.

2 & 3/4 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking soda

2 teaspoons cream of tartar

1 & 1/2 cups granulated sugar

In a large bowl, combine the ingredients with a whisk. Store the mix in an
airtight container.

Attach these instructions to the jar:

Snickerdoodles

1 cup butter or margarine, softened

2 eggs

1 package Snickerdoodle Mix

1/2 cup granulated sugar

1 tablespoon cinnamon

Preheat oven to 350 degrees F.

In the large bowl of an electric mixer, cream the butter until light; add
the eggs, & beat on low speed until the mixture is smooth. Add the
Snickerdoodle

Mix, & continue to beat on low speed until the dough begins to form. Combine
the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls &

roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2
inches apart, & bake for 16 to 19 minutes or until light tan. Transfer to
wire racks

to cool. Snickerdoodles are soft German sugar cookies dusted with cinnamon &
sugar.

Makes about 5 dozen cookies

Hand out hugs ‘n’ kisses every day of the week with these extra special Valentine’s Day cookies!

1 bag M&M’S® Brand Milk Chocolate Candies for Valentine’s Day

1 bag peanut butter or sugar cookie mix (approximately 1 lb, 1.5 oz)

2 tablespoons flour

Red and white tube frosting

Wax-paper sheets

alphabet cookie cutters in “X”s and “O”s

Preheat oven to 375 degrees.

Prepare cookie mix according to package instructions. Stir in flour and mix until blended.

Roll out the dough to 1/4-inch thickness between two waxed paper sheets. Using the printable templates or cookie cutters, cut out “X”s and “O”s. Transfer the cutouts to a cookie sheet.

Bake for 8-10 minutes, remove from oven, and let cool completely.

Frost the cookies’ tops with red or white frosting, and then decorate with M&M’S® Brand Milk Chocolate Candies for Valentine’s Day.

Makes about 36 X’s and O’s

Cookie Recipes

Winnie-the-Pooh’s Honey Pot Balls

Easy Peanut Butter Cookies

1/2 cup Peanut butter

1/2 cup Dry milk

1 Tbsp. Honey

2 Tbsp. Graham cracker crumbs, crushed

Mix in bowl the first 3 ingredients. Mix well. Divide dough into 6

pieces.

Mold each piece into a ball, sprinkle with the crumbs

Cucumber Salad Recipes

Granola Bars – 12g Carbs

From www.lifescript.com and FoodFit
Serves: 16
Preparation time: 15 minutes
Cooking time: 45 minutes

1 1/2 cups rolled oats
Vegetable cooking spray
1 egg
1 egg white
1 cup light brown sugar, packed
1 Tbsp vegetable oil
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
2/3 cup raisins
1/4 cup chopped pecans
1 Tbsp flour

1. Heat the oven to 350 degrees F. Spread the oats on a baking
sheet and toast, stirring occasionally until oats are browned,
about 15 minutes. Remove from the oven and set aside.

2. Reduce the oven to 325° F. Cover an 8 by 11-inch baking pan
with foil and then spray with vegetable cooking spray.

3. Whisk the egg, egg white, brown sugar, oil, cinnamon, salt
and vanilla extract together in a large bowl. Stir in the oats,
raisins, pecans and flour.

4. Spread the batter in the prepared pan and bake until golden
brown about 30 to 35 minutes. Remove the pan from the oven and
place it on a wire rack to cool. Slice into 16 bars and serve.

This recipe can be made ahead and stored in an airtight container
for up to 2 weeks.

Serving Size: 1 bar
Nutrition Facts:
81 Calories, 2g Protein, 12g Total Carbs, 0g Dietary Fiber,
51mg Sodium, 3g Total Fat, 0g Saturated Fat, 59% Calories from Carbs
30% Calories from Fat, 11% Calories from Protein