World Famous Recipes

Green Chile Rollover Bites

Yields: 32 • preparation time: 15 min • cooking time: 20 min

Ingredients

– 1 package (8 oz.) refrigerated crescent rolls
– 2 pkgs. (3 oz. each) cream cheese, softened, cut in half
– 2 cans (4 oz. each) ORTEGA Diced Green
Chiles
– 1/3 cup milk
– 1 large egg
– 1 1/3 cups dry breadcrumbs
– 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix – Regular
– 1 garnish ORTEGA Salsa – Homestyle Recipe Mild or any flavor

Directions
*PREHEAT* oven to 400° F. Grease baking sheet.

*SEPARATE* dough into four 3 x 6-inch rectangles on cutting board; press
seams closed. Spread half block cream cheese onto each rectangle; top
each rectangle with half can chiles. Fold rectangles in half lengthwise;
cut each into eight pieces.

COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix
in shallow dish. Dip each bite into milk mixture; roll in breadcrumb
mixture. Place on prepared baking sheet.

BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.

WHITE CHILI WITH CHICKEN

2 cups white beans, picked over and soaked overnight
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon cayenne powder
1/2 teaspoon garlic powder
1 tablespoon flour
3 chicken half-breasts, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 onion, chopped
1 stalk celery, chopped
2 cups chicken stock
4 Anaheim chilies, roasted, peeled and chopped, or 4-ounce can chopped green
chilies
About 1 teaspoon salt
1/4 cup fresh cilantro, chopped

Drain beans, put them in a large pot and barely cover with fresh water.
Bring to a boil, reduce heat and simmer. Mix spices, herbs, seasonings and
flour. Toss so the meat is evenly coated with spices; set aside.Heat 1
tablespoon of the oil in a skillet and saute onion and celery 6 minutes. Add
vegetables to the beans. Heat remaining tablespoon of oil in a
skillet and cook chicken, turning often, until all sides are lightly browned
 Add chicken to beans with the chicken stock and chilies. Simmer
until the beans are tender, about 1 1/2 hours total, adding water or chicken
stock, if needed. Add salt to taste and adjust seasonings. Add cilantro just
before serving.

Chili Recipes – WHITE CHILI WITH CHICKEN RECIPE