World Famous Recipes

Turtles Recipe

1/2 pound caramel candies — Plain
2 tablespoons Whipping cream
1 1/2 cups Pecans — broken
6 ounces Chocolate Chips

In the top half of a double boiler, combine caramel
candies and whipping cream. Cook over simmering water,
stirring often, until melted.
Remove pan of caramel from heat and let cool 10 min.

Line two baking sheets with foil and lightly grease
the foil. Mound pecans by the tablespoonful onto the
greased foil, forming about 30 mounds.
Leave about 1″ of space between. Spoon quarter-sized
dollops of melted caramel onto pecan pieces. Let stand
until firm — about 30 min.

Spoon melted chocolate over caramel and cool until
chocolate is set –about 1 hour.

Christmas In July - Christmas Recipes July 22, 2007

This Week’s Christmas in July Edition of the Carnival of the Recipes is being hosted at Christmas Recipes

This very special Christmas-themed Recipe Carnival provides some absolutely amazing Holiday Recipes.

 

Butter Crunch Candy

This butter candy is a holiday favorite.

1 c. light corn syrup
1 c. granulated sugar
1 jar (12 oz.) chunky peanut butter
6 c. crisp rice cereal

Heat syrup and sugar over med. heat
only until sugar is dissolved. Remove
from heat. Stir in peanut butter until
smooth. Mix in rice cereal. Pour into an
8×12″ buttered pan. Cut into squares
when thoroughly cooled. Makes about
24 pieces.
 

Chocolate Bars

Recipes Stumbler - Recipes at Stumbleupon.com

3 cups all-purpose flour
2 cups sugar
2/3 cup HERSHEY’S Cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 HERSHEY’S Milk Chocolate Bars (7 oz. each), broken into pieces

1. Prepare CHOCOLATE BAR FILLING.
2. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake
4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.

CHOCOLATE BAR FILLING

1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 HERSHEY’S Milk Chocolate Bar (7 oz.), cut into 1/4-inch pieces

Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces

The Carnival of the Recipes is hosted at World Famous Recipes this week.

Next week it will be hosted at Chicken Recipes and will be dedicated to Recipes for Chicken. Submit your favorite chicken recipes and tips and tricks for cooking chicken.

You can send recipes or links to recipe.carnival@gmail.com by noon CST on Saturday.
For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.
(You can also review all past Carnival of the Recipes there too.)

You can submit to the next Carnival of the Recipes using this form

This week’s selection of recipes were delightful.  We always have a great time when we are the host.  It is really enlightening reviewing all of the submissions and putting together the carnival.

Kathy Maister presents Chicken Cutlets posted at Kathy Maister’s startcooking.com.

Thelly of Chicken Recipes presents Pecan Chicken with Dijon Sauce

Shawn Lea of Everything And Nothing presents strawberry crepes

Maureen O’Brien of Trinity Prep School presents Mom’s Danish Pastry

Bill of World Famous Recipes presents Savory Quiche

Triticale Commentor of triticale - the wheat / rye guy presents Sausage Barley Soup
Diabetic Recipes presents Spinach Dip

Wenchypoo presents Concrete Jungles Give Birth to Downtown Deserts posted at Wisdom from Wenchypoo’s Mental Wastebasket.

Jennifer of Keewee’s Corner presents Orange Pecan Breakfast Cake which looks like this:

Chrissy of Famous Recipes presents Spice Buttermilk Muffins

Mama Duck presents Melt-in-your-mouth peppermint meringue recipe posted at Lil Duck Duck.

Riannan of In the Headlights presents Deep-Dish Apple Pie and claims it is the biggest she has ever made. It goes back several generations in her family.

Do I sense a theme in these next several recipes - Christmas candy, brownies, chocolate, chocolate, chocolate … hmmmm.

Do you want to add something special to your home decor? 
Why not start with the kitchen? 
Sign online to find the best in kitchen accessories! 
From kitchen carts to kitchen islands, we’ve got everything you need! 
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Christine Torres presents Christmas Candy Cane Brownies posted at Morning Coffee & Afternoon Tea.

Gluten-Free By The Bay presents Chocolate-Dipped Apricots: A Gourmet Approach to C… posted at Gluten-Free By The Bay.

Gerry of Disease Proof presents Fudge for the Soul

Kevin Heath presents Umm… Chocolate Spoons posted at Parenting, Family, Pregnancy, Education and Child Safety.

cehwiedel presents Wheatless Peanut Butter Dark-Chocolate Kiss Blossom Cookies posted at Wheatless Peanut Butter Dark-Chocolate Kiss Blossom Cookies.

Mama Squirrel presents A small chocolate cake that’s not so wacky posted at Dewey’s Treehouse.

Recipes Recipe presents Little Shrimp Casseroles

Peggy Hall of Blabber Heads presents Kid’s Lunch Recipes a collection of lunch recipes for kids.. along with a slight rant on school cafeteria food.

Lisa presents Easy no-bake peanut butter-marshmallow cookies posted at Parenting Toddlers.

Zinetv of Lookin at Cookin presents Gingered Spinach In Tomato Cups

rightwingprof presents Since It?s Deer Season posted at Right Wing Nation.

Kevin Weeks presents Cranberry Mousse posted at Seriously Good.

Writing at the Kitchen Table Key Lime Pie

Renée Alexandrea presents Using Homemade Beef Stock for Kibbles posted at Small Dogs Paradise.

Next week it will be hosted at Chicken Recipes and will be dedicated to Recipes for Chicken.

Submit your favorite chicken recipes and tips and tricks for cooking chicken. Chicken Breast Recipes, Whole Chicken Recipes, Chicken Wings, whatever your chicken specialty is, submit it to the Carnival of the Recipes next week.

You can send recipes or links to recipe.carnival@gmail.com by noon CST on Saturday.
For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.
(You can also review all past Carnival of the Recipes there too.)

You can submit to the next Carnival of the Recipes using this form

The TTLB ÜberCarnival

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