World Famous Recipes

CROCKPOT APPLE CAKE DESSERT

6 apples peeled, cored and sliced

sugar

cinnamon

8 oz of yellow cake mix

1/4 c melted butter or margarine

Put slices of apples in CP. Pour half a package of dry cake mix over apples. Drizzle butter over cake mix. Sprinkle cinnamon and sugar mixture over that and cook on low 1 1/2 to 2 hours. Keep checking and it’s done when the apples are soft.

CHOCOLATY ICE CREAM SANDWICH CAKE  

Yield: 12 Servings  

Dark Chocolate Frosting

Ingredients

3/4 cup (175 ml) margarine (stick type)

3 cups (700 ml) granulated sugar

1 cup (225 ml) evaporated milk

1 12 oz (336 grm). pkg. semisweet real chocolate chips

1 7 oz (196 grm). jar Kraft marshmallow creme

1 tsp (5 ml). vanilla

Mix margarine, sugar and milk in heavy 3 quarts (2850 ml) saucepan; bring to full boil, stirring constantly.

Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees (100 C.) (soft ball stage), stirring constantly to prevent scorching.

Remove from heat.

Gradually stir in chocolate chips until melted.

Add marshmallow creme and vanilla; mix well.

Thin icing, if necessary, with 1 to 2 tablspoons hot water or coffee.

1/2 stick butter, softened
18-ounce package cream cheese,softened
1 box 10x confectioners’ sugar
1 teaspoon orange flavoring

Cream butter and cream cheese in mixer, gradually add sugar. Add flavoring and combine well.

ICING:

1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk
1 c. coconut
1 c. pineapples

Bring butter, sugar and milk to a boil in small saucepan. Boil 2 minutes.
Remove from heat, stir in remaining coconut, pineapple. Spoon over hot cake.