World Famous Recipes

French Onion Beef Roast With Rice and Homestyle Green Beans

SERVES 6

French Onion Beef Roast With Rice

1/4 cup + 2 tablespoons flour

3 pounds beef chuck roast

1/4 cup canola oil

1 (10 1/2-ounce) can condensed French onion soup

1 (1-ounce) packet dry onion soup mix

1 (4-ounce) can mushroom pieces

2 pouches boil-in-bag rice

salt and pepper, to taste

Preheat slow cooker on high. Preheat large sauté pan on medium-high 2-

3 minutes. Place 1/4 cup flour on plate. Flour roast on all sides.

Place oil in saute pan and swirl to coat. Add roast and brown on each

side for 4 minutes. Place roast in slow cooker and reduce heat to

low. Reduce heat on saute pan to medium-low. Stir in 2 tablespoons

flour and cook 1 minute, stirring to create a smooth paste.

Stir in soup, dry soup mix and mushrooms. Bring to a boil. Add soup

mixture to slow cooker and simmer 8-10 hours. 20 minutes before

serving, fill medium saucepan 1/2 full of water. Cover and bring to

boil on high heat for rice. When water boils, add rice pouches and

boil 10 minutes. Using tongs, remove rice pouches from water,

allowing water to drain completely. Remove roast from crock-pot and

place on platter. Season rice with salt and pepper and a little

chopped parsley. Serve.

Homestyle Green Beans

2 (14 1/2-ounce) cans Italian green beans

1 tablespoon cooked crumbled bacon

2 drops liquid smoke flavoring

1/4 teaspoon seasoned salt

1/8 teaspoon pepper

Drain 1 can of beans. Combine in microwave-safe bowl: beans

(including liquid from 1 can), bacon, liquid smoke, seasoned salt andpepper.

Cover and microwave on high for 6 minutes, stirring halfway

through cooking time.

Easy As 1-2-3 Mushroom Beef

1 lb of hamburger meat

1 tablespoon of fresh garlic

1 tablespoon of Morton’s Nature’s Seasoning

1 small can of mushrooms (fresh are also nice!)

2 cans of Cream of Mushroom Soup

2 cups of rice

3 tablespoons Worcestershire Sauce

3 tablespoons Kraft Shredded Parmesan, Romano, and Asiago Cheeses (in

the shaker just like the Parmesan)

Prepare the rice. In a skillet, brown the hamburger meat and add the

garlic and Nature’s Seasoning. Stir in the mushrooms, Worcestershire

sauce, cheese, and rice. Yummy!

Easy Taco Bake - Crockpot

1 pound ground beef
1 onion, chopped
3/4 cup water
1 pkg. (1 2/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package(8 ounces) shell macaroni, uncooked
1 can(4 ounces) mild chopped green chilies
2 cups mild shredded Cheddar cheese

In large skillet, brown ground beef and onion; drain fat. Add water,
taco seasoning and tomato sauce; mix. Simmer 20 minutes.

Transfer to Crockpot. Stir in macaroni and chopped green chilies.
Cover and cook on low for 6-8 hours or high for 3-4 hours.

In last 30 minutes of cooking, top with cheese

Crockpot Ground Beef Dinner

2 lbs. ground beef; browned and drained
1 pkg. Lipton onion soup
2 cans Chinese vegetables
1 can water chestnuts; sliced and drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 tablespoons soy sauce

Put all the ingredients into crockpot. Cook on low for 8 hours.
Serve with rice or chow mein noodles.

Serves 4 to 6
 

Grilled Fajita Kabobs

1 1/4 pounds steak

1/3 cup Italian dressing

3 tablespoons lime juice

2 green bell peppers, but into chunks

2 medium onions, but into chunks

8 medium flour tortillas, warmed

Salsa

Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch

cubes. In a small bowl combine dressing and lime juice. Thread beef,

peppers and onions onto the skewers, brush with dressing. Grill 10-15

minutes until all is done. Season with salt if you wish. Serve on

tortillas with salsa.