INGREDIENTS:

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup water

1/4 cup white sugar

1 tablespoon vegetable oil

DIRECTIONS:

In a large bowl, stir together flour, salt and water until a soft dough is

formed. Turn dough out onto a lightly floured surface and knead briefly.

Divide dough into golf ball size pieces and cover with a damp cloth or

plastic wrap.

Select a ball of dough and roll out until very thin but not torn. Sprinkle

lightly and evenly with sugar. Fold up dough into a small square and roll

out again until thin.

Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

2 & 3/4 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking soda

2 teaspoons cream of tartar

1 & 1/2 cups granulated sugar

In a large bowl, combine the ingredients with a whisk. Store the mix in an
airtight container.

Attach these instructions to the jar:

Snickerdoodles

1 cup butter or margarine, softened

2 eggs

1 package Snickerdoodle Mix

1/2 cup granulated sugar

1 tablespoon cinnamon

Preheat oven to 350 degrees F.

In the large bowl of an electric mixer, cream the butter until light; add
the eggs, & beat on low speed until the mixture is smooth. Add the
Snickerdoodle

Mix, & continue to beat on low speed until the dough begins to form. Combine
the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls &

roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2
inches apart, & bake for 16 to 19 minutes or until light tan. Transfer to
wire racks

to cool. Snickerdoodles are soft German sugar cookies dusted with cinnamon &
sugar.

Makes about 5 dozen cookies

Carnival of the Recipes

Please Stumble this post.

Thank you,

This Edition of the Carnival of the Recipes is a last minute rush, anything goes Recipe Carnival.

This Anything Goes Edition of the Carnival of the Recipes is hosted at Famous Recipes

Bonnie presents Chicken Lasagna posted at Chicken Recipes

Steve Bainbridge presents Duck Breasts and Grapes in a Lavender, Honey, and Mirin Reduction posted at Professor Bainbridge on Wine.

Bill presents Chicken Breast Recipes posted at Famous Recipes

New Old-Fashioned Gal presents The Best Mexican Food Begins at Home posted at A New Old-Fashioned Gal.

Diabetic Recipes presents Diabetic Crab Cakes posted at Diabetic Recipes

Greg Laden presents The Best and the Hottest posted at Greg Laden’s Blog.

Slow Cooker Recipes presents Crockpot Acorn Squash posted at Slow Cooker Recipes

Deb Bixler presents Crab - Maryland Recipes posted at Increase Metabolism & Live Healthy.

Pancake Recipes presents Gingerbread Pancakes posted at Pancake Recipes

NerdMom presents Cheap and Easy Recipes: Pork Loin Chops 2 Ways posted at Nerd Family Food.

Easter Sugar Cookies from Famous Recipes

Stephanie presents Fudgy Homemade Brownies posted at Stop the Ride!.

Laura Williams presents Thai Style Noodles posted at Laura Williams’ Musings

East Valley Living presents Slow Cooker Barbecue Beef posted at Phoenix Blog

the simple nickle presents Creamy Cilantro Dressing on Salad posted at the simple nickle.

Christmas Recipes presents Red Velvet Cake posted at Christmas Recipes

Cookie presents Sixty Minute Rolls - Favorite Dinner Rolls posted at cooking capers

Marsha Hudnall presents Healthy Recipe: Fresh Fruit Tarts posted at A Weight Lifted.

Drink Recipes presents Strawberry Martini Recipe posted at Drink Recipes

Lovelyn presents Spicy Lentil Soup posted at The Art of Balanced Living.

Famous Recipes presents Kale Chips posted at Famous Recipes

Sunny presents Peanut Butter Kiss Cookies posted at Dandelions and Daydreams.

Corey Rozon presents YouTube - How to Make a Beer Cake posted at YouTube.

Phil for Humanity presents 5 Small Nutrition Tips That Make a Big Impact on Your Health « Phil for Humanity posted at Phil for Humanity.

Steve Bainbridge presents Glazed Duck Breasts with Fried Potatoes and Greens posted at Professor Bainbridge on Wine.

Arvind Devalia presents Amenana – Food of the Gods! posted at Make Things Happen

Food and Cooking presents Chicken Paella posted at Food and Cooking

Next week The Carnival of the Recipes will be hosted by Danielle Nelson at Catch the Spoon and will be dedicated to Potluck.

Submit your favorite recipes.
You can send recipes or links to recipe.carnival@gmail.com by noon CST on Saturday.

For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.

(You can also review all past Carnival of the Recipes there.)

You can submit to the next Carnival of the Recipes using this form

Caribbean Sausage Cheese Triangles Appetizer

1 pound ground pork sausage

1 cup minced sweet onion

3 large garlic cloves, pressed or finely minced

1/2 pound (8 ounces) mushrooms, chopped into 1/2-inch dice

1 scotch bonnet chile pepper, finely minced (optional)

1 tsp dried thyme

1 tsp ground allspice

1 tsp kosher salt

Freshly ground pepper, to taste

8 ounces cream cheese, at room temperature

8 ounces phyllo (fillo) sheets (half of a 1-pound package - see Note)

1 stick (about) butter, melted

In a large, deep skillet, saute pork sausage, sweet onion, garlic,

mushrooms, and chile, if using. Stir often to break up sausage. Cook

until no pink remains in the sausage. Add thyme, allspice, salt, and

pepper to sausage mixture. Turn off heat and stir in cream cheese

until combined. Cool to room temperature.

Preheat oven to 375 degrees F.

Remove phyllo sheets from package and unroll so they are flat. Cut

stack in half lengthwise. Cover with plastic wrap so dough does not

dry out and become brittle.

Remove two strips of phyllo from the stack (remembering to re-cover

remaining strips each time) and place on a flat surface. Brush each

strip with melted butter. Place a heaping tablespoon of sausage-

cheese mixture on one end. Fold strip up to form a triangle. Continue

folding back and forth until you reach the end of the strip, forming

a filled triangle packet. Continue until all of sausage filling is

used up.

Place phyllo sausage triangles on an ungreased cookie sheet or jelly

roll pan. Bake for 20 to 25 minutes, until pastry is golden.

Serve hot or at room temperature.

Caribbean Sausage Cheese Triangles may be prepared in advance and

frozen for later baking.

Yield: 3 to 4 dozen triangle appetizers

Note: Phyllo (fillo) sheets may be found in the refrigerated or

freezer section of most grocery stores. You may have some phyllo

sheets left over. You can fill them with fruit jam or preserves, fold

into triangles, and bake as above. Sprinkle with confectioners’ sugar

when cool for a sweet treat.

Valentines Day Recipes - CONVERSATION CUPCAKES

1 package (18-1/4 ounces) white cake mix

1/2 cup butter or margarine, softened

1/2 cup shortening

1 teaspoon vanilla extract

1/8 teaspoon butter flavoring, optional

4 cups confectioners’ sugar

2 tablespoons milk

1 to 2 drops red food coloring

1 to 2 drops yellow food coloring

1 to 2 drops blue food coloring

Prepare cake mix according to package directions. Place paper or foil liners

in a heart-shaped or standard muffin tin. Fill cups half full of batter. (If

using a standard tin, tuck a 1/2-inch foil ball or a marble between the

liner and the cup to form a heart shape.) Bake according to package directions for

cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool

completely. For frosting, cream butter and shortening in a small mixing bowl

Add vanilla and butter flavoring if desired. Add sugar, 1 cup at a time, beating

well after each addition. Beat in milk until light and fluffy. Divide frosting into

fourths; place in four separate bowls. Leave one bowl untinted. Add food

coloring to the other three bowls; stir until well blended. Frost cupcakes.

Pipe untinted frosting around edges and decorate tops with Valentine phrases.

Yield: 28 cupcakes.