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Beef Back Ribs

Rib Recipe – Crock Pot Sweet ‘n’ Spicy Ribs

Mix together in a large crock pot:
5 cups barbecue sauce, your favorite recipe or brand
3/4 cup brown sugar
1/4 cup honey
2 TB Cajun seasoning
1 TB garlic powder
1 TB onion powder

Mix well and remove 1 cup of sauce and reserve in the refrigerator for dipping.

Place in crock pot on top of sauce:
6 lb. pork or beef ribs, cut into 3 rib portions

Mix well to coat ribs with sauce.

Cover and cook on LOW heat setting for 8 hours or until meat is tender.

Uncover, remove ribs.  Skim fat from sauce.  Serve with reserved sauce for dipping.

Makes 10 servings.

Short Rib – Slow Cooker Beef Short Ribs

Serves 8:
4 lbs beef short ribs, trimmed of fat
Salt and pepper to taste
2  onions, sliced
2 tsp beef bouillon powder
1/2 tsp liquid gravy browner
1 1/2 cups warm water

Sprinkle short ribs with salt and pepper.  Lay onions in bottom of 5
qt. slow cooker. Arrange ribs over top.  Stir bouillon powder and gravy browner into warm water. Pour over ribs. Cover. Cook on LOW for 7-9 hrs. or on HIGH for 3 1/2-4 1/2 hrs.

RECIPE – Ribs And Rice – Crock Pot

2 lbs. lean spare ribs
1 1/2 c. water
2 T. maple syrup
2 T. honey
3 T. soy sauce
2 T. barbecue sauce
1/2 tsp. dry mustard

Bake ribs at 350, for 1 hr. (1/2 hr. per side) or broil for 15-20
mins., to remove fat. Cut into single servings. Combine ingredients in crock pot,
then stir to mix. Add ribs. Cover, and cook overnight, or on low for 8 hrs.
Serve over rice.

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