Pizza Tuna Melt

* 4 pita breads
* 4 teaspoons olive oil; divided
* 1 can solid white tuna in oil
* 4 slice mozzarella
* 4 slice tomatoes
* 4 teaspoons fresh basil
* 1 pepper to taste

Directions:

Preheat over to 450 degrees F. Place four pitas on a large baking
sheet. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4
can of the tuna in oil. Put mozzarella cheese of each bread. Put a
tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil
on each pita. Season with pepper to taste. Bake for about 10 minutes,
until the cheese is bubbly. Let cool for several minutes and serve.

This recipe for Pizza Tuna Melt serves/makes 2.