World Famous Recipes

Baked Parmesan Scallops

1/2 lb. large scallops
1/4 cup each plain breadcrumbs, white wine, chopped fresh parsley
1 tsp. butter or margarine
2 tbsp. grated parmesan cheese
to taste salt and freshly ground pepper

Directions:
Preheat oven to 350° F. Rinse scallops and place in a small
baking dish just large enough to hold them in 1 layer. Sprinkle with
bread crumbs and toss to coat. Cut butter into bits and divide among
scallops.

Add wine to baking dish and bake for 15 minutes. Remove
from oven and turn on broiler. Sprinkle scallops with parmesan cheese
and place under broiler for 5 – 10 seconds. Watch carefully, as they
brown quickly. Season with salt and pepper to taste.

Serve on bed of Spinach Linguine with carrots and sprinkle parsley on top.