Macaroni Casserole

Ingredients:
1 (8 oz.) box Macaroni cooked and drained
1 can Cream of Mushroom Soup
1/4 C. chopped Pimento
1/4 C. chopped Green Pepper
1/4 C. chopped Onion
1/2 C. Mayonnaise
1/2 lb. Cheddar Cheese (grated)

Preparation: Heat mushroom soup, add pimento, green pepper, onion,
and mayonnaise. Mix well. In casserole dish layer macaroni, sauce
then cheese until all is used up. Top with grated cheese. Bake at 350-degree oven for 25 minutes.

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