World Famous Recipes

Turkey Barley Vegetable Soup

This hearty soup features leftover turkey, barley and vegetables.

Cooking Method: Boil-Simmer
Prep Time: 30
Cooking Time: 20-30 minutes

Makes: 8 servings (about 1-1/2 cups each)

Ingredients
4 cans (14.5 ounce each) Butterball® Chicken Broth
1 cup thinly sliced celery
1 medium onion, chopped (about 1/2 cup)
1/2 cup quick cook barley
4 cups shredded coleslaw mix
2 cups chopped leftover cooked Butterball® Turkey Breast
1 can (14.5 ounce) Hunt’s® Petite Diced Tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon salt

Directions

Bring broth to a boil in large saucepan over medium-high heat. Add celery, onion and barley. Reduce heat to low. Simmer uncovered 10 minutes, or until barley is tender. Stir in coleslaw mix, turkey, tomatoes, thyme and salt. Simmer 10 minutes, stirring occasionally.
Cooking Instructions

Substitute 1 package (10 ounces) Butterball® Oven Roasted Turkey Breast Strips for leftover turkey and omit salt.