World Famous Recipes

Idaho Potato Breakfast Scramble

Yield: 4 servings

INGREDIENTS:
4 strips turkey bacon
1 bunch green onions, chopped (including green tops)
8 eggs
1 1/2 cups skim milk
1/8 teaspoon garlic powder
1 cup instant mashed Idaho Potato flakes
Salt and pepper to taste
DIRECTIONS:

Prepare grill or campfire fitted with cooking rack. In a large, heavy skillet, cook bacon until crisp; remove and drain on paper towels. Pour off all but about 1 tablespoon of the bacon fat.
Add onions to the skillet and cook until soft, about 2 minutes. Add eggs and stir to scramble, about 2 minutes.
Add the milk and cook, stirring, until very hot but not boiling. Add instant mashed potatoes and stir until desired consistency. For a thicker mixture add more instant mashed potatoes. Season to taste with salt and pepper. Serve with crumbled bacon on top.