World Famous Recipes

Italian Roast

3 to 4 lb. beef rump roast
1-1/2 tsp. garlic salt
1 can (4 oz.) sliced mushrooms, drained
1 onion sliced
1 pkg. (1-1/2 oz.)spaghetti sauce seasoning mix
1 can (8 oz.) tomato sauce Season roast with garlic salt. Place roast in crock-pot.

Add mushrooms and onions. Combine seasoning mix and tomato paste and pour over all. Cover and cook on LOW for 8 to 10 hours (or on high for 4 to 5 hours.

To thicken gravy: Make a paste of 2 tablespoons of melted butter and 2 tablespoons of flour. Add 2 tablespoons of tomato paste. Stir into meat drippings in crock-pot. Cover and cook on HIGH for approximately 30 minutes or until thickened.