World Famous Recipes

Double-Decker Fudge

1-1/2 teaspoons butter (no substutes), softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Line a 13×9x2 inch pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt the milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan. Refrigerate 10 minutes or until firm.
Meanwhile, in a heave saucepan, melt the vanilla chips and the remaning peanut butter and shortening over low heat; cook and stir until smooth. Spread evenly over the chocolate layer. Refrigerate for 30 min. until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1 in. squares.