World Famous Recipes

Glazed Ribs

3 to 4 lb. pork baby back ribs, cut into 3 to 4 rib portions
1/2 cup Spicy Brown Mustard
1/2 cup packed brown sugar
1/2 cup onion, finely chopped
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 TB mustard seeds
1 tsp. ground allspice
Honey Mustard Dip, recipe follows*

Place ribs in large shallow glass baking pan or resealable plastic food storage bag.

To prepare marinade: Combine mustard, sugar, onion, Worcestershire, vinegar, mustard seeds and allspice in small bowl; mix well. Pour over ribs, turning to coat all sides. Cover and marinate in refrigerator 1 hour or overnight.

Place ribs on grid, reserving marinade. Grill over medium coals 45 minutes or until ribs are barely pink near bone, turning and basting frequently with marinade. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dip. Garnish as desired.

Serves: 4 to 6.

* Honey Mustard Dip
1/2 Spicy Brown Mustard
1/2 cup honey

Combine mustard and honey in small bowl; mix well.

Makes: 1 cup.

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