World Famous Recipes

Tamale Casserole

2 jars/cans tamales, drained and sliced into bite sized pieces
2 cans chilli with beans
1 medium red onion, sliced into rings
1 can diced tomatoes (can be Mexican style, chili, etc.)
1 can Mexican corn (corn with red/green peppers)
1 can chili style beans
1 cup salsa (or 1 can Ro-Tel tomatoes)
1 pkg corn chips (Frito’s), crushed
8 oz. shredded cheese (cheddar, pepperjack, etc)
1 sm. can mushrooms, drained

Spread sliced tamales in 9×13 baking dish that has been sprayed with
non-stick spray. Layer onion rings on top of tamales. Combine salsa,
tomatoes, corn and mushrooms and pour over tamales and onions. Put 1/2 of the corn chips over mixture then sprinkle with 1/2 of the shredded cheese.

Combine the chili and the chili beans and pour over the cheese.
Layer the remaining cheese and top with remaining corn chips. Bake at
300 for 1 hour. Serve with additional salsa, sour cream, onions or
other condiments on the side.