Baby Ruth Cookies

1/2 c Butter, softened
3/4 c Milk
1/2 tsp Salt
1 tsp Baking powder
3 c Flour, sifted
1 1/4 tsp Vanilla
2 Eggs, beaten
1 1/2 c Sugar
3/4 c Peanut butter, smooth
5 Baby Ruth bars, cutup

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs add mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk.
Stir in the cut-up Baby Ruth pieces.

Drop from teaspoon on buttered cookie sheets.
Bake in preheated 375~F oven until golden brown, about 12-15 minutes.

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