World Famous Recipes

ROASTED NEW POTATOES WITH SHALLOTS AND SAGE

6 Tbsp. butter
1/4 cup chopped fresh sage
4 lbs. medium-size red-skinned potatoes, scrubbed, quartered
1 tsp. dried rubbed sage
16 shallots, peeled, halved lengthwise

Cook butter and fresh sage in small saucepan over medium heat until
butter simmers and is well flavored with sage, about 4 minutes. In a bowl, toss potatoes with dried sage and 2 tablespoons of the sage butter.

Sprinkle with salt and pepper. Transfer potatoes to 2 baking sheets. Bake at 375 degrees for 20 minutes.

Toss shallots in same bowl with 1 tablespoon sage butter. Season with
salt and pepper. Scatter shallots around potatoes on baking sheets. Roast until potatoes and shallots are tender and golden, turning occasionally, about 35 minutes longer.

Transfer potatoes and shallots to large bowl. Toss with remaining sage
butter. Season with salt and pepper. Makes 8 servings.