World Famous Recipes

BUTTER RUM CAKE

2 c. sifted flour
1 3/4 c. sugar
5 eggs
1/2 lb. margarine
1 tsp. vanilla
1 tsp. butter flavoring
1 tsp. rum flavor

Cream margarine thoroughly; add sugar gradually. Add
eggs one at a time; mix well. Add extracts. Add sifted flour
a little at a time; blend well. Pour batter into greased and
dusted 10-inch stem pan and bake at 325 degrees for about 1 hour or
until done.

Butter Rum Cake Icing:
1 c. sugar
1/2 c. water
1 tsp. rum flavor
Bring water and sugar to a boil. Cool and add 1 tea-
spoon rum flavor. Use pastry brush and apply to warm cake.