World Famous Recipes

Skillet Turkey Sauerbraten

Ingredients
1 tablespoon vegetable oil
4 turkey cutlets (1 pound total)
3/4 cup frozen chopped onions, thawed and drained
1/2 cup frozen sliced carrots, thawed
1 cup beef broth
1/4 cup dry red wine
1/4 cup crumbled ginger cookies
2 tablespoons red-wine vinegar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup reduced-fat sour cream
2 teaspoons all-purpose flour
1/2 package thin noodles
2 tablespoons dried parsley

Directions
1. Heat oil in large nonstick skillet over medium heat. Working in
batches if necessary to avoid crowding skillet, add turkey cutlets to
skillet; cook 30 seconds on each side. Remove to platter.

2. Add onions and carrots to skillet; saute 2 to 3 minutes or until
tender. Add beef broth, red wine, cookies, vinegar, ground ginger, salt
and pepper. Bring to a boil.

3. Return turkey to skillet. Reduce heat; cover and simmer 2 to 3
minutes.

4. Meanwhile, combine sour cream and flour in small bowl.

5. Remove turkey to platter. Add sour cream mixture to skillet; cook,
stirring, 1 to 2 minutes or until thickened.

6. Meanwhile, cook noodles according to package directions. Drain. Toss
with the dried parsley.

7. Spoon sauce over turkey. Serve with noodles. Makes 4 servings.