World Famous Recipes

Asparagus Stir Fry

1 pound asparagus, ends removed, cut in 1 inch diagonal slices
1/2 medium onion, sliced lengthwise
1/4 pound sliced mushrooms
1 tablespoon oil
2 teaspoons mashed black beans
1 clove garlic, crushed
1 tablespoon soy sauce
1/4 cup chicken broth
1 tablespoon cornstarch dissolved in small amount of cold water

Heat oil in wok or fry pan. Add asparagus and stir fry about 1 minute. Add mushrooms and onions and stir fry about one more minute. Add black beans, garlic, soy sauce, and small amount of chicken broth. Cover. Simmer about 4 minutes or until asparagus is tender crisp. Add sufficient cornstarch paste for desired consistency and heat to thicken.

Serves 3 to 4.