Creamy Tarragon Chicken

1/2 C. sour cream
1/4 C. dry white wine
2 T. Dijon mustard
2 t. dried tarragon
4 boneless, skinless chicken breasts
salt
pepper

Blend the sour cream, wine, mustard and tarragon. Salt and pepper chicken breasts to taste and place them in baking dish, top with the creamy mixture and bake in 350°F. oven for 30-40 minutes or until chicken is golden brown. Serve with remaining sauce from the baking dish.

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