World Famous Recipes

Irish Lamb and Potato Skillet

1 lb. ground lamb or lean ground beef
1 medium leek, chopped
1 garlic clove, finely chopped
1/2 cup beef broth
1 TB chopped fresh dill weed or 1 tsp. dried
1/2 tsp. salt
1/4 tsp. ground black pepper
3 cups (3 medium) potatoes, cut into 1/4″ pieces
1 dried bay leaf
1 cup small tomatoes, coarsely chopped

Cook lamb/beef, leek and garlic in 10″ skillet over medium heat, stirring frequently, until browned; drain.

Stir remaining ingredients except tomatoes into meat mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender.

Remove bay leaf. Stir in tomatoes; heat through. Makes 4 servings.