World Famous Recipes

Potato Salad with Mushrooms

6 – 8 medium potatoes, boiled
4 hard-cooked eggs
1/2 cup each mayonnaise, sour cream (lite ok)
1 can mushrooms
to taste salt, pepper
1/2 tsp. dry mustard

Directions
Dice cooled potatoes and eggs. In bowl combine mayonnaise,
sour cream, mustard, salt and pepper. Add mushrooms with part of
liquid. Add mixture to potatoes and eggs. Stir until well-coated.
Chill.