World Famous Recipes

Café Brulot

1 cinnamon stick
6 whole cloves
Zest of 1 medium orange — cut into slivers
Zest of 1 medium lemon — cut into slivers
3 sugar cubes
1/2 cup brandy
2 tbl orange liqueur
2 cups strong black coffee

Combine cinnamon, cloves, zests and sugar in hot chafing dish and
mash together with a ladle. Add brandy and liqueur. Stir briefly
and ignite. Continue mixing with ladle until sugar dissolves and
then gradually stir in coffee. When flames go out, serve in
demitasse cups. Makes 5-6 servings