Hot Crab Rounds

Toasted crabmeat rounds with melted mozzarella chesse.
1 (6 ounce) can crabmeat, drained and flaked 1/3 cup creamy salad
dressing, Ex. Miracle Whip Salad Dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
1/2 cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese

Preheat the broiler. In a medium bowl, mix together crabmeat, creamy
salad dressing, Worcestershire sauce, cocktail sauce, celery and
pickle relish. Arrange French baguette slices on a medium baking
sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler. Spread even amounts of the crabmeat mixture on the toasted baguette slice.

Top with mozzarella slices. Broil in the preheated oven 15 minutes,
or until cheese is melted and lightly browned. “ENJOY”!! Makes 10
servings.

Pancake Recipes

Print This Post Print This Post
 

Stumble this Post