Cherry Cake Recipe

INGREDIENTS:
1 can cherry pie filling
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, well beaten
3/4 cup granulated sugar
1 tablespoon water
1/2 teaspoon almond extract
1 teaspoon vanilla extract

PREPARATION:
Generously butter an 8-inch square cake pan. Pour in cherry pie filling.
Sift together flour, baking powder, and salt. In a medium mixing bowl, beat eggs until thick; gradually beat in sugar. Stir in water and almond extract and vanilla, then fold in sifted dry ingredients. Pour batter over cherries.

Bake at 325° for 55 to 65 minutes, or until cake is done

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