Caramel Apple Pizza

1 roll (20 oz.) refrigerated sugar cookie dough
1/4 cup all purpose flour
2 pkg. (3 oz. ea.) cream cheese, softened
1/3 cup peanut butter
1/4 cup packed brown sugar
1/2 tsp. vanilla extract
1 medium apple, cored and thinly sliced
Lemon juice, optional
1/4 tsp. ground cinnamon
1/4 cup caramel ice cream topping
1/2 cup chopped peanuts

To make the Crust: In a large mixing bowl knead together cookie dough and flour.
Place dough in a greased 12″ to 13″ pizza pan; press from center to edge to form a crust.

Bake in a 375� F., oven about 12 minutes or until golden. Cool in pan on a wire rack.

To make the Topping: In a medium mixing bowl combine cream cheese, peanut butter,
brown sugar, and vanilla; beat with an electric mixer on medium speed until combined.

Spread onto the cooled crust.

3. Brush apple slices with lemon juice, if desired. Arrange apple slices atop peanut butter
mixture.

Sprinkle with ground cinnamon. Drizzle with caramel topping. Sprinkle with peanuts.

Cut into wedges to serve.

Makes 10 to 12 servings.

Slow Cooker Recipes

Pancake Recipe