World Famous Recipes

Garlic-Chive Potatoes

2lbs red bliss potatoes
3 cloves garlic, peeled and chopped
1 tbs chopped fresh chives
2 tsp chopped fresh rosemary
3 tbs butter
rosemary, for garnish

Using peeler, peel 1/2″ thick strip from the middle of each potato.
In saucepot, bring potatoes and enough salted water to cover to a
boil.  Cook 15min or until tender; drain.  In saucepot, cook garlic,
chives and rosemary in butter 2min.  Add potatoes to saucepot and
gently toss to coat.  Place tossed potatoes in warm serving bowl.
Garnish with rosemary, if desired.