World Famous Recipes

Cinnamon Apple Twinkie Bake

12 Twinkies
2 (21 ounce) cans apple pie filling
1 tablespoon ground cinnamon
1/2 cup granulated sugar, optional
Crunchy Topping (below)
Vanilla ice cream, optional

Heat oven to 325 degrees F. Spray an 8-inch baking
dish with nonstick spray coating. Place Twinkies side
by side in dish, cutting as necessary to fit.

Combine apple pie filling and cinnamon. Add sugar if
you like a sweeter apple filling. Spread apple mixture
evenly over Twinkies. Sprinkle Crunchy Topping over
the top. Bake until warm, about 15 minutes to 20
minutes.

Serve immediately, topped with vanilla ice cream, if
desired.

Crunchy Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon cinnamon.
1/4 cup butter

Combine flour, brown sugar, sugar and cinnamon. Cut in
1/4 cup butter with pastry blender or two knives,
cutting until mixture resembles coarse crumbs.

BEEF LOAF. MRS. J. J. SLOAN.

Take three and one-half pounds of lean beef (raw), chopped; six

crackers, rolled fine; three well-beaten eggs, four tablespoonfuls of

cream, butter the size of an egg; salt and pepper to taste; mix all

together and make into a loaf. Bake one and one-half hours. Serve

cold in thin slices.

Recipes for Christmas

MOCHA FILLING AND ICING
A rich but much liked filling for small cakes
is made by boiling one cup of sugar and one-half cup of very strong or
very black coffee together until the syrup will thread. In the meantime
wash one cup of sweet butter in cold water to take out all the salt.
Put in a piece of cheesecloth and pat it until all the moisture is dried
out. Beat until creamy, adding slowly the beaten yolk of one egg and the
syrup. Spread this filling between layer cakes, but it is more often
used to pipe over the top of small cakes.

Christmas Recipes

A SPRING DISH.

Jewish Recipes

Take one quart of young peas, a little mint, a few lumps of sugar, a
little salt and white pepper, simmer them gently in one pint of water,
when the peas are half done, throw in small dumplings made of paste,
as if for short crust, and sweetened with a little brown sugar, beat
up two eggs, and drop in a spoonful at a time, just before serving;
it will require a deep dish, as the liquor is not to be strained off.
Some prefer the eggs poached.

Jewish Recipes

Recipes for Chicken

Soak kidney lamb chops in the following mixture for twelve hours and
then broil: Four tablespoonfuls olive oil, one tablespoonful tarragon
vinegar, one small sliced onion, one mashed clove of garlic, one broken
up bay leaf, twelve whole black peppers, six cloves, one saltspoon of
salt, two teaspoonfuls dried thyme, strips of parsley and lemon peel.

Smarter Recipes