World Famous Recipes

Homemade Canned Tomato Soup

14 quarts tomatoes, cut not peeled

21 whole cloves

7 small onions

14 bay leaves

14 sprays of parsley

1 teaspoon celery seed

Boil all until done and rub through sieve.

Mix alone:

½ lb butter melted

5 to 8 Tablespoons of salt depending on taste.  I used 6 I think.

4 teaspoons paprika

14 Tablespoons of flour

½ teaspoon red pepper

16 Tablespoons of sugar

Mix in 2 cups strained tomato juice.  Then add to the tomato juice and boil ½ hour.

Can while hot in sterilized jars and seal.

This recipe makes around 22 pints but can be cut back easily.