Sun 26 Oct 2008
BRANDIED CHERRIES.
Jewish Recipes
Put into a large wide mouthed bottle very ripe black cherries, add to
them two pounds of loaf sugar, a quart of brandy, and a few cloves,
then bruise a few more cherries, and simmer with sugar, strain and add
the juice to the cherries in the bottle, cork closely, and keep in a
warm dry place.
Jewish Recipes
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