Tue 21 Oct 2008
Pudding Recipes
SUET PUDDING. MRS. WILDBAHN.
One cup of suet (chopped fine), one cup molasses, one cup raisins
(seeded), one cup sweet milk, three cups flour, one large teaspoon
soda, a little salt; mix, and steam three and one-half to four hours.
Serve with drawn butter sauce.
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